EATAMAME - Trademark Details
Status: 700 - Registered
Serial Number
88390512
Registration Number
6026861
Word Mark
EATAMAME
Status
700 - Registered
Status Date
2020-04-07
Filing Date
2019-04-17
Registration Number
6026861
Registration Date
2020-04-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 050706, 270304 - Other grotesque men including men formed by plants or objects. Seeds, including sunflower and pumpkin seeds. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2020-01-21
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Indication of Colors claimed
The color(s) black, green and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "Eatamame" in black with the second letter "a" as a green seed design outlined in black with two black eyes, a black smile, red circles as the cheeks, two black arms and two black legs.
Goods and Services
Meat, fish, poultry and game preserves; Meat extracts; Preserved, dried and cooked fruit and vegetables; Jellies and jams; Compotes; Meat, fruit and vegetable jellies, jams; Egg product; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Dried seafood in powder form; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Vegetable paste; Processed laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Soups; Soups and preparations for making soups; Bouillon concentrates; Bouillon; Extracts for soups; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Flakes of dried fish meat (kezuri-bushi); Fish and chips; Shrimp chips; Vegetable chips; Processed edible seeds, not being seasonings or flavorings; Bean curd; Tofu; Processed soy beans; Dried fruits; Freeze-dried fruits; Dried fruit-based snack; Nut- and dried fruit- based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Roasted nuts; Processed macadamia nuts; Flavoured nuts; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food snacks; Fruit and soy based snack food; Bean-based snack foods; Seed-based snack bars; Nut-based snack bars; Seasoned soy beans; Seasoned edamame
Pseudo Mark
EAT A MAME
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-05
Primary Code
029
First Use Anywhere Date
2019-04-15
First Use In Commerce Date
2019-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Joe McKinney Muncy
Address
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Trademark Events
Event Date | Event Description |
2019-04-20 | NEW APPLICATION ENTERED IN TRAM |
2019-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-26 | ASSIGNED TO EXAMINER |
2019-06-28 | NON-FINAL ACTION WRITTEN |
2019-06-28 | NON-FINAL ACTION E-MAILED |
2019-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-13 | ASSIGNED TO LIE |
2019-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-21 | PUBLISHED FOR OPPOSITION |
2020-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-07 | REGISTERED-PRINCIPAL REGISTER |