BK BLACK KAHAWA COFFEE A STORY OF ORIGINS - Trademark Details
Status: 700 - Registered
Serial Number
88389254
Registration Number
6172431
Word Mark
BK BLACK KAHAWA COFFEE A STORY OF ORIGINS
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2019-04-17
Registration Number
6172431
Registration Date
2020-10-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 020122, 020701, 020904, 180705, 181107, 260107, 261702 - Shadows or silhouettes of men. Sailors, fishermen, navigators, men in boats. Groups of males. Sitting or kneeling. Recreational sail boats, including sailing yachts, catamarans, small sail boats, sail boards. Oars and boat paddles. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2020-07-28
Law Office Assigned Location Code
M10
Employee Name
MIZELLE HOWARD, DEZMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BLACK KAHAWA COFFEE"
Description of Mark
The mark consists of a boat on water with a triangular sail that has the letters "B" and "K" on it in an interlocking fashion with the "B" in front of the "K"; an image of one man standing maneuvering the boat with a stick and another man sitting on the boat. Wavy lines form a circle behind the sail and around the circle are the words Black "Kahawa Coffee a Story of Origins". Encircling these words are two wavy lines, the innermost line thinner than the outer line.
Goods and Services
Coffee; Coffee beans; Green coffee; Unroasted coffee
Translation of Words in Mark
The English translation of "kahawa" in the mark is "coffee".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-03
Primary Code
030
First Use Anywhere Date
2019-03-24
First Use In Commerce Date
2019-04-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Black Kahawa Coffee LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2019-04-20 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-26 | ASSIGNED TO EXAMINER |
| 2019-06-28 | NON-FINAL ACTION WRITTEN |
| 2019-06-28 | NON-FINAL ACTION E-MAILED |
| 2019-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-04 | ASSIGNED TO LIE |
| 2019-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-31 | NON-FINAL ACTION WRITTEN |
| 2019-12-31 | NON-FINAL ACTION E-MAILED |
| 2019-12-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-28 | PUBLISHED FOR OPPOSITION |
| 2020-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-13 | REGISTERED-PRINCIPAL REGISTER |
