LUO BA WANG - Trademark Details
Status: 790 - Cancellation Pending
Image for trademark with serial number 88385895
Serial Number
88385895
Registration Number
5925053
Word Mark
LUO BA WANG
Status
790 - Cancellation Pending
Status Date
2020-01-13
Filing Date
2019-04-15
Registration Number
5925053
Registration Date
2019-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-09-17
Attorney Name
GE LI
Law Office Assigned Location Code
L80
Employee Name
EBAUGH, MICHAEL THOMAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized Chinese characters, and below are the wording "LUO BA WANG".
Goods and Services
Flour; Flour for food; Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Asian noodles; Barley flour; Bean-starch noodles (harusame, uncooked); Buckwheat flour; Buckwheat flour; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Coconut flour; Coixseed flour; Corn flour; Corn flour; Corn starch flour; Edible flour; Fried noodles; Instant noodles; Instant chinese noodles; Instant udon noodles; Maize flour; Meal kits consisting primarily of noodles; Pad thai (Thai stir-fried noodles); Pasta and noodles; Potato flour; Pulse flour for food; Ramen (Japanese noodle-based dish); Ramen noodles; Rice flour; Rice noodles; Rice starch flour; Rice, pasta and noodles; Rye flour; Somen noodles; Soya flour; Starch noodles; Stir-fried noodles with vegetables (Japchae); Tapioca flour; Teff flour; Udon noodles; Udon noodles; Wheat flour; Wheat flour; Wheat starch flour
Transliteration Statement
The non-Latin characters in the mark transliterate to "LUO", "BA", "WANG" and this means "screw", "lord", "king" in English.
Translation of Words in Mark
The English translation of "LUO", "BA", "WANG" in the mark is "screw", "lord", "king".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-01
Primary Code
030
First Use Anywhere Date
2016-12-31
First Use In Commerce Date
2016-12-31
Current Trademark Owners
Party Name
GB Green Gastronome, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
GB Green Gastronome, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
GB Green Gastronome, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
GB Green Gastronome, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
GE LI
Address
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Trademark Events
Event DateEvent Description
2019-04-18NEW APPLICATION ENTERED IN TRAM
2019-05-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-06-24ASSIGNED TO EXAMINER
2019-07-01APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-16WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-08-05PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-08-06EXAMINERS AMENDMENT -WRITTEN
2019-08-06EXAMINERS AMENDMENT E-MAILED
2019-08-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-08-06EXAMINER'S AMENDMENT ENTERED
2019-08-07APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-15ASSIGNED TO LIE
2019-08-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-17PUBLISHED FOR OPPOSITION
2019-09-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-12-03REGISTERED-PRINCIPAL REGISTER
2020-01-13CANCELLATION INSTITUTED NO. 999999