CHÖK - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88385784
Word Mark
CHÖK
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2019-04-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260113, 260121 - Two circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Stylized "CHOK", whereby the "O" is emoji having a heavy circle with two dots above.
Goods and Services
Foodstuffs containing chocolate as the main constituent, namely, chocolate cakes, croissants, doughnuts, croissant-doughnut pastry, cookies, biscuits; Chocolate flavorings, other than essential oils, for food and beverages; Flavorings, other than essential oils, for cakes; Chocolate candies; Waffles; Chocolate waffles; Chocolate bars; Cereal bars and cereal-based energy bars; Drinking chocolate; Cocoa-based drinks in powder form; Ice beverages with a cocoa base; Cake dough; Baps in the nature of croissant-doughnut pastry; Pralines; Brioches; Cocoa; Candy; Chocolate; Crepes; Croissants; Edible chocolate decorations for confectionery items; Cocoa extracts for human consumption; Ices and ice creams; Marzipan; Dessert mousses; Confectionery made of sugar; Petits fours; cakes; Cake mixes; Chocolate truffles
Goods and Services
Provision of food and beverages in restaurants; Restaurant services, with feeding and drinking purposes, including restaurant carryout services; Food catering services; Catering services; Provision of information concerning the preparation of food and beverages; Food and beverage preparation featuring foodstuffs containing chocolate as the main constituent, namely, chocolate cakes, croissants, doughnuts, croissant-doughnut pastry, cookies, biscuits, chocolate flavorings, other than essential oils, for food and beverages, flavorings, other than essential oils, for cakes, chocolate candies, waffles, chocolate waffles, chocolate bars, cereal bars and cereal-based energy bars, drinking chocolate, drinks in powder form containing cocoa, ice beverages with a cocoa base, cake dough, baps in the nature of croissant-doughnut pastry, pralines, brioches, cocoa, candy, chocolate, crepes, croissants, edible chocolate decorations for confectionery items, cocoa extracts for human consumption, ices and ice creams, marzipan, dessert mousses, confectionery made of sugar, petits fours, cakes, cake mixes, chocolate truffles and supply of meals and beverages of immediate consumption in restaurants; Tea rooms; Bar and restaurant services; Cafeteria services; Food catering consultancy services; Consultation services in relation to culinary arts; Consultancy services related to food preparation
Translation of Words in Mark
The wording "CHÖK" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-01
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-05-01
Primary Code
043
Correspondences
Name
JASON L DEFRANCESCO
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-04-18 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-24 | ASSIGNED TO EXAMINER |
| 2019-07-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-07-01 | EXAMINERS AMENDMENT E-MAILED |
| 2019-07-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-07-01 | EXAMINER'S AMENDMENT ENTERED |
| 2019-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-12 | ASSIGNED TO LIE |
| 2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-20 | PUBLISHED FOR OPPOSITION |
| 2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
