BASSAK - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88384211
Word Mark
BASSAK
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-04-01
Filing Date
2019-04-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 260314, 260321, 261710 - More than one drop including teardrops or raindrops. Three or more ovals. Ovals that are completely or partially shaded. Zig-zag line(s).
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
XU, ELAINE YILIN
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BASSAK" in red with white speckling. Above the lettering "BA" are eight ovals in red with white speckling. Below the lettering "SS" is a zig-zag line in red with white speckling. Above the lettering "K" are two stylized teardrops in red with white speckling. Outside of the speckling, the white background indicates transparent area and is not part of the mark.
Goods and Services
Dried fruit-based snacks; Fruit-based snack food; Nut- and dried fruit- based snack bars; Nut-based snack foods; Nut and seed-based snack bars
Goods and Services
Rice-based snack food
Translation of Words in Mark
The wording "BASSAK" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-30
Primary Code
030
Correspondences
Name
John A. Axtell
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-04-16 | NEW APPLICATION ENTERED IN TRAM |
2019-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-21 | ASSIGNED TO EXAMINER |
2019-07-02 | NON-FINAL ACTION WRITTEN |
2019-07-02 | NON-FINAL ACTION E-MAILED |
2019-07-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-08-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-08-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-10 | FINAL REFUSAL WRITTEN |
2019-09-10 | FINAL REFUSAL E-MAILED |
2019-09-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-04-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-04-01 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |