PIZSABE LA PIZZA MAS SALUDABLE - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88383337
Word Mark
PIZSABE LA PIZZA MAS SALUDABLE
Status
732 - Third Extension - Granted
Status Date
2021-10-18
Filing Date
2019-04-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 080112, 261713, 270305 - Hearts. Pizza, slices of pizza. Letters or words underlined and/or overlined by one or more strokes or lines. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-02-25
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA PIZZA MAS SALUDABLE"
Description of Mark
The mark consists of the word "PIZSABE" in stylized capital letters with a solid heart above the letters "I" and "Z", and a solid line is at the right of the heart above the letters "ZSABE". A solid line is under the letters "PIZSAB" and a stylized slice of pizza is at the end and partially under the solid line below the letters "ABE". The words "La pizza mas saludable", with only the letter "L" in the word "LA" in capital letters are under the solid line below the letters "PIZS".
Goods and Services
Pizza and pizza dough
Translation of Words in Mark
The English translation of "LA PIZZA MAS SALUDABLE" in the mark is "THE PIZZA BUT HEALTHY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Robert M. Schwartz
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-04-16 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-22 | ASSIGNED TO EXAMINER |
| 2019-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-06-25 | NON-FINAL ACTION WRITTEN |
| 2019-06-25 | NON-FINAL ACTION E-MAILED |
| 2019-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-13 | ASSIGNED TO LIE |
| 2020-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-25 | PUBLISHED FOR OPPOSITION |
| 2020-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-10-16 | TEAS EXTENSION RECEIVED |
| 2020-10-16 | EXTENSION 1 FILED |
| 2020-10-16 | EXTENSION 1 GRANTED |
| 2020-10-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-21 | TEAS EXTENSION RECEIVED |
| 2021-04-21 | EXTENSION 2 FILED |
| 2021-04-21 | EXTENSION 2 GRANTED |
| 2021-04-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-18 | TEAS EXTENSION RECEIVED |
| 2021-10-18 | EXTENSION 3 FILED |
| 2021-10-18 | EXTENSION 3 GRANTED |
| 2021-10-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-15 | ASSIGNED TO EXAMINER |
