Image Trademark with Serial Number 88382143
Status: 700 - Registered
Serial Number
88382143
Registration Number
6206539
Status
700 - Registered
Status Date
2020-11-24
Filing Date
2019-04-11
Registration Number
6206539
Registration Date
2020-11-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
190504, 190717, 220104, 260102, 260121, 261901, 261902 - Other large cylindrical containers or drums, including trash cans. Other small cans, including food cans, beverage cans and gasoline cans. Percussion instruments, including drums, xylophones, triangles, cymbals and tambourines. Plain single line circles. Circles that are totally or partially shaded. Spheres. Cylinders.
Published for Opposition Date
2019-08-13
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
CHOE, JULIE H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a drum-shaped cylinder topped by a sphere nestled within curved lines on top of the cylinder meant to depict a round cavity in the cylinder, all contained within a larger circle. The black color represents background and/or transparent areas and is not part of the mark.
Goods and Services
Baked goods and dessert items, namely, bakery goods and bakery desserts; pastries; baking mixes, namely, mixes for bakery goods; baking kits comprised of a pastry base in the nature of a bakery good, filling consisting of custard, pastry cream, fruit coulis, or vegetable puree, and topping consisting of topping syrup or sauce; frozen desserts, namely, bakery desserts; frozen confections; flavored toppings for pastries consisting of topping syrup or sauce; coffee-based beverages; chocolate-based beverages; tea-based beverages; flavorings, other than essential oils, for beverages
Goods and Services
Retail shops featuring baked goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-29
Primary Code
030
First Use Anywhere Date
2020-09-02
First Use In Commerce Date
2020-09-02
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-04-29
Primary Code
035
First Use Anywhere Date
2020-09-02
First Use In Commerce Date
2020-09-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Clarissa Marischen
Address
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Trademark Events
| Event Date | Event Description |
| 2019-04-15 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-20 | ASSIGNED TO EXAMINER |
| 2019-06-21 | NON-FINAL ACTION WRITTEN |
| 2019-06-21 | NON-FINAL ACTION E-MAILED |
| 2019-06-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-06-24 | EXAMINERS AMENDMENT E-MAILED |
| 2019-06-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-06-24 | EXAMINER'S AMENDMENT ENTERED |
| 2019-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-08 | ASSIGNED TO LIE |
| 2019-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-13 | PUBLISHED FOR OPPOSITION |
| 2019-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-30 | TEAS EXTENSION RECEIVED |
| 2020-03-30 | EXTENSION 1 FILED |
| 2020-03-30 | EXTENSION 1 GRANTED |
| 2020-04-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-07 | TEAS STATEMENT OF USE RECEIVED |
| 2020-10-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-10-07 | USE AMENDMENT FILED |
| 2020-10-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-10-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-10-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-11-24 | REGISTERED-PRINCIPAL REGISTER |
