ZIYAD - Trademark Details
Status: 700 - Registered
Serial Number
88381502
Registration Number
5913231
Word Mark
ZIYAD
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2019-04-11
Registration Number
5913231
Registration Date
2019-11-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Goods and Services
Dried dates, dried lentils, canned meat, frozen meat, processed nuts, frozen vegetables, processed chick peas, butter, clarified butter and ghee, olive oil for food, dried fruits, yogurt, cheese, fruit spreads, falafel mix, almond syrup for flavoring food, grape syrup for flavoring food, date syrup for flavoring food
Goods and Services
Bulgur, cookies, processed, frozen, cooked or packaged whole grains, pasta, almond syrup for making beverages, grape syrup for making beverages, date syrup for making beverages, rice, processed wheat in the nature of cracked wheat, seasoning mixes
Goods and Services
Fruit drinks and fruit-flavored bottled water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-29
Primary Code
029
First Use Anywhere Date
2000-06-06
First Use In Commerce Date
2000-06-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-29
Primary Code
030
First Use Anywhere Date
2000-06-06
First Use In Commerce Date
2000-06-06
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-04-29
Primary Code
032
First Use Anywhere Date
2005-03-08
First Use In Commerce Date
2005-03-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KRISTIN J. ACHTERHOF
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2068569 |
| Prior Registration | 2068570 |
Trademark Events
| Event Date | Event Description |
| 2019-04-15 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-20 | ASSIGNED TO EXAMINER |
| 2019-06-27 | NON-FINAL ACTION WRITTEN |
| 2019-06-27 | NON-FINAL ACTION E-MAILED |
| 2019-06-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-31 | ASSIGNED TO LIE |
| 2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-03 | PUBLISHED FOR OPPOSITION |
| 2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-19 | REGISTERED-PRINCIPAL REGISTER |
