TINY FOOTPRINT COFFEE EST 2010 - Trademark Details
Status: 700 - Registered
Serial Number
88380531
Registration Number
6040332
Word Mark
TINY FOOTPRINT COFFEE EST 2010
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2019-04-10
Registration Number
6040332
Registration Date
2020-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050125, 050703, 261101, 261501 - Other trees or bushes. Coffee and cocoa beans. Rectangles as carriers or rectangles as single or multiple line borders. Polygons as carriers or as single or multiple line borders.
Published for Opposition Date
2020-02-11
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE" AND "EST 2010"
Description of Mark
The mark consists of a vertically elongated hexagonal green badge with white highlights and a green rectangular horizontal banner crossing the central section of the hexagon. In the top portion of the badge, over the banner, we see the literal element "Est 2010" in white letters surrounding a stylized white coffee bean. In the green central banner the words "Tiny Footprint" are also in white, and in the green lower section, below the banner, the word "Coffee" appears in white above a stylized tree image in green surrounded by white.
Goods and Services
Coffee; Coffee and tea; Coffee based beverages; Coffee drinks; Coffee-based beverages; Coffee-based drinks; Beverages made of coffee; Ground coffee beans; Iced coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans
Goods and Services
Coffee and tea bars; Coffee bars
Pseudo Mark
TINY FOOTPRINT COFFEE ESTABLISHED TWENTY TEN; TINY FOOTPRINT COFFEE ESTABLISHED TWO THOUSAND AND TEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-27
Primary Code
030
First Use Anywhere Date
2013-11-15
First Use In Commerce Date
2014-05-14
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-04-27
Primary Code
043
First Use Anywhere Date
2013-11-15
First Use In Commerce Date
2014-05-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sean Ploen
Address
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Trademark Events
Event Date | Event Description |
2019-04-13 | NEW APPLICATION ENTERED IN TRAM |
2019-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-19 | ASSIGNED TO EXAMINER |
2019-06-22 | NON-FINAL ACTION WRITTEN |
2019-06-22 | NON-FINAL ACTION E-MAILED |
2019-06-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-12-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-11 | PUBLISHED FOR OPPOSITION |
2020-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-28 | REGISTERED-PRINCIPAL REGISTER |