PINK STRAWS PASSION BRIDGE TO THE NEEDY - Trademark Details
Status: 700 - Registered
Serial Number
88380236
Registration Number
6121837
Word Mark
PINK STRAWS PASSION BRIDGE TO THE NEEDY
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2019-04-10
Registration Number
6121837
Registration Date
2020-08-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 021107, 080108, 110125, 260301 - Hearts. Hands, fingers and arms. Cakes, cupcakes, muffins. Other non-electric kitchen utensils, utensil holders. Ovals as carriers and single line borders.
Published for Opposition Date
2020-05-26
Law Office Assigned Location Code
L20
Employee Name
GARTNER, JOHN M
Statements
Indication of Colors claimed
The colors pink, red and blue are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording ''PINK STRAWS PASSION BRIDGE TO THE NEEDY'' in pink lettering; below the wording ''PINK STRAWS'' and above the wording ''PASSION BRIDGE TO THE NEEDY'' there is a design of stylized hands with the fingers and thumbs coming together to form a heart design; the hands and fingers are outlined in red except for the fingers and thumbs forming the heart design, which are outlined in blue; inside of the heart design is a design of a cake delineated on the top and bottom in red and with a blue horizontal band across the middle; above the stylized hands and between the wording ''PINK'' and ''STRAWS'' are four stylized straw designs, with the first, second and fourth in blue and the third in pink; the color white in the mark represents background or transparent areas and is not part of the mark.
Goods and Services
Bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-27
Primary Code
030
First Use Anywhere Date
2019-03-21
First Use In Commerce Date
2019-03-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Pham, Denise
Address
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Trademark Events
Event Date | Event Description |
2019-04-13 | NEW APPLICATION ENTERED IN TRAM |
2019-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-20 | ASSIGNED TO EXAMINER |
2019-07-08 | NON-FINAL ACTION WRITTEN |
2019-07-08 | NON-FINAL ACTION E-MAILED |
2019-07-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-01-21 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2020-03-09 | TEAS PETITION TO REVIVE RECEIVED |
2020-03-09 | PETITION TO REVIVE-GRANTED |
2020-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-10 | NOTICE OF REVIVAL - E-MAILED |
2020-03-16 | ASSIGNED TO LIE |
2020-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-01 | FINAL REFUSAL WRITTEN |
2020-04-01 | FINAL REFUSAL E-MAILED |
2020-04-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-04-13 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-04-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-04-21 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-21 | EXAMINERS AMENDMENT E-MAILED |
2020-04-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-21 | EXAMINER'S AMENDMENT ENTERED |
2020-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-26 | PUBLISHED FOR OPPOSITION |
2020-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-11 | REGISTERED-PRINCIPAL REGISTER |