PINK STRAWS PASSION BRIDGE TO THE NEEDY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88380236
Serial Number
88380236
Registration Number
6121837
Word Mark
PINK STRAWS PASSION BRIDGE TO THE NEEDY
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2019-04-10
Registration Number
6121837
Registration Date
2020-08-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 021107, 080108, 110125, 260301 - Hearts. Hands, fingers and arms. Cakes, cupcakes, muffins. Other non-electric kitchen utensils, utensil holders. Ovals as carriers and single line borders.
Published for Opposition Date
2020-05-26
Law Office Assigned Location Code
L20
Employee Name
GARTNER, JOHN M
Statements
Indication of Colors claimed
The colors pink, red and blue are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording ''PINK STRAWS PASSION BRIDGE TO THE NEEDY'' in pink lettering; below the wording ''PINK STRAWS'' and above the wording ''PASSION BRIDGE TO THE NEEDY'' there is a design of stylized hands with the fingers and thumbs coming together to form a heart design; the hands and fingers are outlined in red except for the fingers and thumbs forming the heart design, which are outlined in blue; inside of the heart design is a design of a cake delineated on the top and bottom in red and with a blue horizontal band across the middle; above the stylized hands and between the wording ''PINK'' and ''STRAWS'' are four stylized straw designs, with the first, second and fourth in blue and the third in pink; the color white in the mark represents background or transparent areas and is not part of the mark.
Goods and Services
Bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-27
Primary Code
030
First Use Anywhere Date
2019-03-21
First Use In Commerce Date
2019-03-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Pham, Denise
Address
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Trademark Events
Event DateEvent Description
2019-04-13NEW APPLICATION ENTERED IN TRAM
2019-04-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-06-20ASSIGNED TO EXAMINER
2019-07-08NON-FINAL ACTION WRITTEN
2019-07-08NON-FINAL ACTION E-MAILED
2019-07-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-19ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-01-21ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2020-03-09TEAS PETITION TO REVIVE RECEIVED
2020-03-09PETITION TO REVIVE-GRANTED
2020-03-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-10NOTICE OF REVIVAL - E-MAILED
2020-03-16ASSIGNED TO LIE
2020-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-19TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-01FINAL REFUSAL WRITTEN
2020-04-01FINAL REFUSAL E-MAILED
2020-04-01NOTIFICATION OF FINAL REFUSAL EMAILED
2020-04-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-14TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-04-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-04-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-04-21EXAMINERS AMENDMENT -WRITTEN
2020-04-21EXAMINERS AMENDMENT E-MAILED
2020-04-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-21EXAMINER'S AMENDMENT ENTERED
2020-04-21APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-26PUBLISHED FOR OPPOSITION
2020-05-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-11REGISTERED-PRINCIPAL REGISTER