GOLDEN DATE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88378203
Word Mark
GOLDEN DATE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-04
Filing Date
2019-04-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
NEPTUNE, EVONNE MARIE
Statements
Disclaimer with Predetermined Text
"DATE"
Goods and Services
Fruit-based spreads; fruit jams and preserves; fruit toppings; fruit-based food bars; nut and seed based snack bars; dairy-based beverages; dried dates; fig and date roll consisting of dried fruits, nuts, and spices; processed dates; non-alcoholic fruit extracts for use as ingredients of nutritional supplements; processed dates in the nature of ground date stone meal
Goods and Services
Date syrup; candy; bakery goods; bakery desserts; condiments, namely, ketchups, mustard, savory sauces, chutney; fruit vinegars; non-alcoholic fruit extracts for use as a food flavoring; cereal based energy bars; breakfast cereals; dried and processed dates in the form of date powder used as a spice
Goods and Services
Fruit beverages; fruit teas; fruit juice concentrates; non-alcoholic fruit extracts for use in the preparation of beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-04-25
Primary Code
032
Correspondences
Name
Heather A. Dunn, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2019-04-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-19 | ASSIGNED TO EXAMINER |
| 2019-06-20 | NON-FINAL ACTION WRITTEN |
| 2019-06-20 | NON-FINAL ACTION E-MAILED |
| 2019-06-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-16 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-16 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-12 | FINAL REFUSAL WRITTEN |
| 2019-11-12 | FINAL REFUSAL E-MAILED |
| 2019-11-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-06-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-06-04 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
