BEST CHOCO FRUTA - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88378044
Word Mark
BEST CHOCO FRUTA
Status
732 - Third Extension - Granted
Status Date
2021-10-04
Filing Date
2019-04-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 050901, 050909, 050911, 050913, 260301, 261101 - Other natural phenomena and observable events. Berries. Pineapples. Bananas. Slices or quarters of fruits, open fruits. Ovals as carriers and single line borders. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2020-02-25
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FRYE, KIMBERLY
Statements
Indication of Colors claimed
The color(s) white, red, dark brown, black, light brown, yellow, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEST CHOCO FRUTA" AND THE PICTORIAL REPRESENTATION OF MELTED CHOCOLATE, STRAWBERRIES, PINEAPPLE AND BANANA
Description of Mark
The mark consists of the stylized white wording "BEST" within a red oval within a white oval. Beneath these ovals appears the stylized dark brown wording "CHOCO" with black and white shading. Beneath this wording appears the stylized red wording "FRUTA" with black and white shading. Beneath this wording appear three red strawberries with white highlights on a light brown wooden stick, one slice of yellow pineapple with white highlights on a light brown wooden stick, and one section of beige banana with white highlights on a light brown wooden stick. The fruits appear within a splash of dark brown melted chocolate with white and black shading. All design elements appear on a rectangular background that is yellow at top and transitions to white at bottom center.
Goods and Services
Chocolate covered fruit; Chocolate and chocolates
Pseudo Mark
BEST CHOCOLATE FRUTA
Translation of Words in Mark
The English translation of "FRUTA" in the mark is "FRUIT".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
SEBASTIAN LOVERA
Address
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Trademark Events
Event Date | Event Description |
2019-04-12 | NEW APPLICATION ENTERED IN TRAM |
2019-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-19 | ASSIGNED TO EXAMINER |
2019-06-25 | NON-FINAL ACTION WRITTEN |
2019-06-25 | NON-FINAL ACTION E-MAILED |
2019-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-12-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-17 | ASSIGNED TO LIE |
2020-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-25 | PUBLISHED FOR OPPOSITION |
2020-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-07-30 | ASSIGNED TO EXAMINER |
2020-09-15 | TEAS EXTENSION RECEIVED |
2020-09-15 | EXTENSION 1 FILED |
2020-09-15 | EXTENSION 1 GRANTED |
2020-09-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-17 | TEAS EXTENSION RECEIVED |
2021-03-17 | EXTENSION 2 FILED |
2021-03-17 | EXTENSION 2 GRANTED |
2021-03-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-04 | TEAS EXTENSION RECEIVED |
2021-10-04 | EXTENSION 3 FILED |
2021-10-04 | EXTENSION 3 GRANTED |
2021-10-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |