ORGANICALLY YOURS MISSTEA - Trademark Details
Status: 700 - Registered
Serial Number
88375549
Registration Number
6022033
Word Mark
ORGANICALLY YOURS MISSTEA
Status
700 - Registered
Status Date
2020-03-31
Filing Date
2019-04-08
Registration Number
6022033
Registration Date
2020-03-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
HILLIARD, JESSICA LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "ORGANICALLY YOURS", which is above the larger stylized wording "MISSTEA". Above the letter "I" in "MISSTEA" and to the left of the wording "ORGANICALLY" is the design of a stylized leaf.
Goods and Services
Tea pots; Tea balls; Tea caddies; Tea canisters; Tea infusers; Tea kettles, non-electric; Tea services in the nature of tableware; Tea services not of precious metal; Tea sets; Tea strainers
Goods and Services
Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Fruit teas; Green tea; Herbal tea; Iced tea; Japanese green tea; Oolong tea; Tea; Tea for infusions; all of the foregoing goods being organic in nature
Pseudo Mark
ORGANICALLY YOURS MISS TEA
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-04-24
Primary Code
021
First Use Anywhere Date
2016-10-10
First Use In Commerce Date
2016-10-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-24
Primary Code
030
First Use Anywhere Date
2016-10-10
First Use In Commerce Date
2016-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Stephanie Messas
Address
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Trademark Events
Event Date | Event Description |
2019-04-11 | NEW APPLICATION ENTERED IN TRAM |
2019-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-18 | ASSIGNED TO EXAMINER |
2019-06-25 | NON-FINAL ACTION WRITTEN |
2019-06-25 | NON-FINAL ACTION E-MAILED |
2019-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-07 | ASSIGNED TO LIE |
2019-11-15 | ASSIGNED TO LIE |
2019-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-14 | PUBLISHED FOR OPPOSITION |
2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-31 | REGISTERED-PRINCIPAL REGISTER |