VAL O'TONNO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88372059
Word Mark
VAL O'TONNO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-11-01
Filing Date
2019-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261702, 261705 - Rectangles that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-08-06
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
ZARICK, DIANA G
Statements
Indication of Colors claimed
The color(s) red, white, black, and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words "VAL" and "O'TONNO" on two adjacent nonvisible lines with a horizontal wavy red rectangular strip next to the word "VAL". The wording and strip are enclosed by a white background that outlines the shape of the text and design. The white background has shadowing around the edges in shades of black against a blue background.
Goods and Services
Canned fish and canned tuna fish
Translation of Words in Mark
The wording "VAL O'TONNO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-22
Primary Code
029
Correspondences
Name
Christine P. James
Address
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Trademark Events
Event Date | Event Description |
2019-04-08 | NEW APPLICATION ENTERED IN TRAM |
2019-04-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-14 | ASSIGNED TO EXAMINER |
2019-06-18 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-18 | EXAMINERS AMENDMENT E-MAILED |
2019-06-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-18 | EXAMINER'S AMENDMENT ENTERED |
2019-06-18 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-18 | EXAMINERS AMENDMENT E-MAILED |
2019-06-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-18 | EXAMINER'S AMENDMENT ENTERED |
2019-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-28 | ASSIGNED TO LIE |
2019-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-06 | PUBLISHED FOR OPPOSITION |
2019-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-05 | TEAS EXTENSION RECEIVED |
2020-02-05 | EXTENSION 1 FILED |
2020-02-05 | EXTENSION 1 GRANTED |
2020-02-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-08-05 | TEAS EXTENSION RECEIVED |
2020-08-05 | EXTENSION 2 FILED |
2020-08-05 | EXTENSION 2 GRANTED |
2020-08-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-15 | TEAS EXTENSION RECEIVED |
2021-03-15 | EXTENSION 3 FILED |
2021-03-15 | EXTENSION 3 GRANTED |
2021-03-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-01 | ABANDONMENT - NO USE STATEMENT FILED |
2021-11-01 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |