NO FORKS REQUIRED - Trademark Details
Status: 700 - Registered
Serial Number
88371147
Registration Number
6329415
Word Mark
NO FORKS REQUIRED
Status
700 - Registered
Status Date
2021-04-20
Filing Date
2019-04-04
Registration Number
6329415
Registration Date
2021-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 260928 - Hands, fingers and arms. Miscellaneous designs with overall square shape.
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
CAYSIDO, REBECCA TOLEN
Statements
Indication of Colors claimed
The colors maroon, white, and gray are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NO FORKS REQUIRED"
Description of Mark
The mark consists of the stylized words "NO FORKS REQUIRED" on a background which is shaped like a square with two sharp corners and two rounded corners and a shadow to the right. The word "NO" appears above the word "FORKS" and the word "FORKS" appears above the word "REQUIRED". A hand is also depicted on the background, plucking the letter "S" from the word "FORKS".
Goods and Services
Beef; frozen appetizers consisting primarily of chicken or seafood
Goods and Services
Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; pastries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-21
Primary Code
029
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-21
Primary Code
030
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
George Blazeski, Esq.
Address
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Trademark Events
Event Date | Event Description |
2019-04-08 | NEW APPLICATION ENTERED IN TRAM |
2019-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-06 | ASSIGNED TO EXAMINER |
2019-06-12 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-12 | EXAMINERS AMENDMENT E-MAILED |
2019-06-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-12 | EXAMINER'S AMENDMENT ENTERED |
2019-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-21 | ASSIGNED TO LIE |
2019-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-30 | PUBLISHED FOR OPPOSITION |
2019-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-03-19 | TEAS STATEMENT OF USE RECEIVED |
2020-04-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-03-19 | USE AMENDMENT FILED |
2020-04-07 | STATEMENT OF USE PROCESSING COMPLETE |
2020-04-27 | SU - NON-FINAL ACTION - WRITTEN |
2020-04-27 | NON-FINAL ACTION E-MAILED |
2020-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-04 | SU - FINAL REFUSAL - WRITTEN |
2020-11-04 | FINAL REFUSAL E-MAILED |
2020-11-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-03-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-03-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-04-20 | REGISTERED-PRINCIPAL REGISTER |