SHÀN LÍ TÁNG 6 9 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88370863
Word Mark
SHÀN LÍ TÁNG 6 9
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-02-27
Filing Date
2019-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050907, 261701, 261705, 280103 - Pears. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS "SHAN LI" THAT TRANSLITERATE TO "PEAR COOKING"
Description of Mark
The mark consists of Chinese characters and English letters "SHAN LI TANG", with a smaller pear and a bigger pear at the very top, 30 smaller pears between the Chinese characters and English letters, of which 6 smaller pears on each side and 6 smaller pears in the middle resemble the number "6" and number "9".
Goods and Services
Bakery desserts; Bread; Bread and pastry; Bread biscuits; Bread sticks; Cakes; Cup cakes; Grain-based snack foods; Ice cream; Ice cream desserts; Ice cream sundaes; Ices and ice creams; Sweets; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Candies; Candy bars; Chocolate cakes; Crisp bread; Flavored, sweetened gelatin desserts; Frozen breads; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Fruit ice bar; Ice cream drinks; Ice-cream cakes; Iced cakes; Moon cakes; Snack cakes; Sponge cakes; Sugarfree sweets; Sugarless sweets; Vegan cup cakes
Goods and Services
Bar and cocktail lounge services; Bar services; Cafeteria and restaurant services; Cafeteria services; Cafeterias; Café services; Café-restaurants; Cafés; Canteen services; Catering in fast-food cafeterias; Coffee bars; Coffee and juice bar services; Dairy bar services; Frozen yogurt shop services in the nature of a restaurant; Hotel, bar and restaurant services; Hotel, restaurant and bar services; Ice cream shop services in the nature of a restaurant; Juice bar services; Mobile café services for providing food and drink; Pop-up bar services; Restaurant and café services; Restaurant, bar and catering services; Snack bar and canteen services; Snack bar services; Snack-bar services; Tea bars
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHAN LI TANG" and this means "PEAR COOKING HOUSE" in English.
Translation of Words in Mark
The English translation of ??? in the mark is Pear Cooking House.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-21
Primary Code
030
First Use Anywhere Date
2017-10-01
First Use In Commerce Date
2020-04-24
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-04-21
Primary Code
043
First Use Anywhere Date
2017-10-01
First Use In Commerce Date
2020-04-24
Correspondences
Name
Zhongping Liang
Address
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Trademark Events
Event Date | Event Description |
2019-04-08 | NEW APPLICATION ENTERED IN TRAM |
2019-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-15 | ASSIGNED TO EXAMINER |
2019-06-29 | NON-FINAL ACTION WRITTEN |
2019-06-29 | NON-FINAL ACTION E-MAILED |
2019-06-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-01 | ASSIGNED TO LIE |
2019-11-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-10 | PUBLISHED FOR OPPOSITION |
2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-02-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-05-06 | TEAS STATEMENT OF USE RECEIVED |
2020-05-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-05-06 | USE AMENDMENT FILED |
2020-05-21 | STATEMENT OF USE PROCESSING COMPLETE |
2020-08-09 | SU - NON-FINAL ACTION - WRITTEN |
2020-08-09 | NON-FINAL ACTION E-MAILED |
2020-08-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-03-01 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |