POKS SPICES - DISCOVER FLAVOURFULL GOODNESS - - Trademark Details
Status: 700 - Registered
Serial Number
88369938
Registration Number
5981184
Word Mark
POKS SPICES - DISCOVER FLAVOURFULL GOODNESS -
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2019-04-03
Registration Number
5981184
Registration Date
2020-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 270104, 290107 - Peppers. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
The color(s) red, black, wine and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICES"
Description of Mark
The mark consists of the literal element "POKS", in green followed by the word "SPICES", in red. There is a depiction of a red pepper shaded in red and wine color between the words "POKS", and "SPICES". The green stem of the pepper extends upward from the pepper and to the left and connects with the top of the letter "K" in "POKS". There is a black five-point star above the letter "I" in "SPICES". Below all the foregoing is the literal element "Discover FlavorFULL Goodness", in black flanked on both sides by two black horizontal lines. The white appearing in the mark represents background or transparent areas and is not a part of the mark.
Goods and Services
Pepper; Spice mixes; Spices in the form of powders; Cayenne pepper powder; Dried chili peppers; Mixed spice powder; Natural spices; Pepper powder ; Red pepper powder (Gochutgaru)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-22
Primary Code
030
First Use Anywhere Date
2014-01-01
First Use In Commerce Date
2014-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
ELISA KUMADEY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-04-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-13 | ASSIGNED TO EXAMINER |
| 2019-06-18 | NON-FINAL ACTION WRITTEN |
| 2019-06-18 | NON-FINAL ACTION E-MAILED |
| 2019-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-04 | NON-FINAL ACTION WRITTEN |
| 2019-09-04 | NON-FINAL ACTION E-MAILED |
| 2019-09-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-27 | ASSIGNED TO LIE |
| 2019-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-26 | PUBLISHED FOR OPPOSITION |
| 2019-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-11 | REGISTERED-PRINCIPAL REGISTER |
