SMART FOOD FOR A DEVELOPING BRAIN AND BODY - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88365968
Word Mark
SMART FOOD FOR A DEVELOPING BRAIN AND BODY
Status
733 - Fourth Extension - Granted
Status Date
2021-08-23
Filing Date
2019-04-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-16
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Goods and Services
Baby food; Baby foods; Food for babies; Food for infants; Food supplements; Health food supplements; Vitamin and mineral supplements for mixing with pureed fruits; Vitamin and mineral supplements for mixing with pureed vegetables
Goods and Services
Apple purée; Fruit purees; Fruit and soy based snack food; Fruit concentrates and purees used as ingredients of foods; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based organic food snacks; Nut-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Vegetable puree; Vegetable-based food beverages; Vegetable-based snack foods
Goods and Services
Food package combinations consisting primarily of bread, crackers and/or cookies; Cereal-based snack food; Cereal-based snack foods; Grain-based snack foods; Multigrain-based snack foods; Ready to eat, cereal derived food bars; Rice-based snack food; Rice-based snack foods; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Rebecca Liebowitz
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 88977377 |
Trademark Events
| Event Date | Event Description |
| 2019-04-04 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-11 | ASSIGNED TO EXAMINER |
| 2019-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-16 | PUBLISHED FOR OPPOSITION |
| 2019-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-09 | TEAS EXTENSION RECEIVED |
| 2020-03-09 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2020-04-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-03-09 | DIVISIONAL REQUEST RECEIVED |
| 2020-04-07 | DIVISIONAL PROCESSING COMPLETE |
| 2020-03-09 | EXTENSION 1 FILED |
| 2020-04-07 | EXTENSION 1 GRANTED |
| 2020-04-08 | CORRECTED NOA E-MAILED |
| 2020-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-09-09 | TEAS EXTENSION RECEIVED |
| 2020-09-09 | EXTENSION 2 FILED |
| 2020-09-09 | EXTENSION 2 GRANTED |
| 2020-09-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-10 | TEAS EXTENSION RECEIVED |
| 2021-03-10 | EXTENSION 3 FILED |
| 2021-03-10 | EXTENSION 3 GRANTED |
| 2021-03-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-07-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-07-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-08-23 | TEAS EXTENSION RECEIVED |
| 2021-08-23 | EXTENSION 4 FILED |
| 2021-08-23 | EXTENSION 4 GRANTED |
| 2021-08-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
