Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Ready-to-eat meals comprised primarily of meats, cheese and also including fresh vegetables, grains, pasta, fruits, lettuces, nuts, seeds