T QUEEN T - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Image for trademark with serial number 88361574
Serial Number
88361574
Word Mark
T QUEEN T
Status
651 - Suspension Inquiry - Mailed
Status Date
2021-09-08
Filing Date
2019-03-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241101 - Crowns closed at the top.
Attorney Name
Bradley M. Stohry
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a crown with the letter "T" inside, the text "Queen" below the crown and the letter "T" across the word "Queen".
Goods and Services
Dried fruits, fruit-based snack food, candied almonds
Goods and Services
Almond confectionery, namely, chocolate-coated nuts, chocolate covered nuts; fruit-based confectionery, namely, chocolate covered fruit; chocolate confectionery, namely, chocolate for confectionary, chocolate candies; sugar confectionery
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-17
Primary Code
030
Current Trademark Owners
Party Name
Chocolat Lamontagne inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bradley M. Stohry
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-03-281,954,225CanadaTrue
Trademark Events
Event DateEvent Description
2019-04-01NEW APPLICATION ENTERED IN TRAM
2019-04-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-06-07ASSIGNED TO EXAMINER
2019-06-07NON-FINAL ACTION WRITTEN
2019-06-07NON-FINAL ACTION E-MAILED
2019-06-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-11-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-11-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-25TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-26SUSPENSION LETTER WRITTEN
2019-11-26LETTER OF SUSPENSION E-MAILED
2019-11-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-05-26SUSPENSION INQUIRY WRITTEN
2020-05-26INQUIRY TO SUSPENSION E-MAILED
2020-05-26NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-11-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-03-01ASSIGNED TO LIE
2021-03-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-01TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-08SUSPENSION LETTER WRITTEN
2021-03-08LETTER OF SUSPENSION E-MAILED
2021-03-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-09-08SUSPENSION INQUIRY WRITTEN
2021-09-08INQUIRY TO SUSPENSION E-MAILED
2021-09-08NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED