CANDID - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88361936
Serial Number
88361936
Registration Number
6059975
Word Mark
CANDID
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2019-03-28
Registration Number
6059975
Registration Date
2020-05-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MUNN LEWIS, LAKEISHA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "CANDID".
Goods and Services
Cocoa; Cacao powder based snacks; chocolate; sugar; pastry; confectionery made of sugar, namely, candy, sweets, pralines, chocolate, pastilles, halvah, waffles; honey; ice cream; flour and preparations made from cereals, namely, processed quinoa and processed amaranth; bread, pastry and confectionery made of sugar; ices; treacle; Bean flour; Candy for food; Cereal-based energy bars and snack foods; Extracts used as food flavoring; Extruded corn snacks; Flavor enhancers used in food products; Flavorings, other than essential oils, for foods; Fruit paste for flavoring of food; Grain-based snack foods; Gram flour; Processed seeds used as a flavoring for foods; Puffed corn snacks; Quinoa-based snack foods; Rice-based snack foods; Seasoned coating mixtures for foods; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods; Yam flour; cakes, pastries and confectionery, namely, fruit jelly candy, pastilles, peanut butter confectionery chips, chewing gums, bubble gums, marshmallow, toffee candy, lollipops, candy bars, bonbon, butterscotch, caramel, fondant, fudge, jawbreaker, jellybean, licorice, marzipan, nougat, peppermint, praline and taffy; fruit jelly candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-16
Primary Code
030
First Use Anywhere Date
2019-12-15
First Use In Commerce Date
2019-12-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Abraham Lichy
Address
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Trademark Events
Event DateEvent Description
2019-04-01NEW APPLICATION ENTERED IN TRAM
2019-04-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-07ASSIGNED TO EXAMINER
2019-06-12EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-06-12COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2019-06-12EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-06-12NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-11-13EXAMINERS AMENDMENT -WRITTEN
2019-11-13EXAMINERS AMENDMENT E-MAILED
2019-11-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-11-13EXAMINER'S AMENDMENT ENTERED
2019-11-23APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-31PUBLISHED FOR OPPOSITION
2019-12-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-02-28TEAS STATEMENT OF USE RECEIVED
2020-03-18CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-02-28USE AMENDMENT FILED
2020-03-18STATEMENT OF USE PROCESSING COMPLETE
2020-04-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-04-11NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-05-19REGISTERED-PRINCIPAL REGISTER