Image Trademark with Serial Number 88358700
Status: 733 - Fourth Extension - Granted
Serial Number
88358700
Status
733 - Fourth Extension - Granted
Status Date
2021-09-29
Filing Date
2019-03-27
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050525, 260103, 260107, 260109, 260128, 261702 - Other flowers including daffodils and irises. Incomplete circles (more than semi-circles). Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Miscellaneous circular designs with an irregular circumference. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
CALIENDO, COURTNEY MIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two scalloped wavy lines forming an incomplete circular shape with an irregular circumference.
Goods and Services
Meat, fish, poultry and game, not live
Goods and Services
Processed foods, namely, rice, noodles, sauces and breads
Goods and Services
Unprocessed foods, namely, fresh fruits and fresh vegetables
Goods and Services
Nonalcoholic beverages, namely, mineral and aerated waters, fruit beverages and soft drinks
Goods and Services
Wines
Goods and Services
Mail order catalog services featuring Asian food, giftware and household items; retail grocery store services; supermarkets; retail store services featuring a wide variety of consumer goods of others
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-13
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-04-13
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-04-13
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-04-13
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-04-13
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-04-13
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Robert Van Cleve
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-03-30 | NEW APPLICATION ENTERED IN TRAM |
2019-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-07 | ASSIGNED TO EXAMINER |
2019-06-08 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-08 | EXAMINERS AMENDMENT E-MAILED |
2019-06-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-08 | EXAMINER'S AMENDMENT ENTERED |
2019-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-21 | ASSIGNED TO LIE |
2019-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-30 | PUBLISHED FOR OPPOSITION |
2019-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-03-19 | TEAS EXTENSION RECEIVED |
2020-03-19 | EXTENSION 1 FILED |
2020-03-19 | EXTENSION 1 GRANTED |
2020-03-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-16 | TEAS EXTENSION RECEIVED |
2020-09-16 | EXTENSION 2 FILED |
2020-09-16 | EXTENSION 2 GRANTED |
2020-09-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-22 | TEAS EXTENSION RECEIVED |
2021-03-22 | EXTENSION 3 FILED |
2021-03-22 | EXTENSION 3 GRANTED |
2021-03-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-23 | TEAS EXTENSION RECEIVED |
2021-09-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-09-23 | EXTENSION 4 FILED |
2021-09-29 | EXTENSION 4 GRANTED |
2021-09-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |