HALAL CERTIFIED SINCE 1987 - Trademark Details
Status: 700 - Registered
Serial Number
88357387
Registration Number
6380859
Word Mark
HALAL CERTIFIED SINCE 1987
Status
700 - Registered
Status Date
2021-06-08
Filing Date
2019-03-26
Registration Number
6380859
Registration Date
2021-06-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011102, 031519, 031525, 070303, 070725, 260701, 260901, 280101 - Partial moons, including half moons and crescent moons. Birds or bats in flight or with outspread wings. Other birds. Mosques, minarets, synagogues, pagodas and religious temples. Other exteriors and exterior parts of dwellings or buildings. Plain diamonds with single or multiple line borders. Squares as carriers or squares as single or multiple line borders. Inscriptions in Arabic characters.
Published for Opposition Date
2020-02-18
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
CHOE, JULIE H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HALAL", "CERTIFIED", "SINCE 1987", OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HALAL"
Description of Mark
The mark consists of the capitalized term "HALAL" over the capitalized term "CERTIFIED" with a crescent moon and bird visual above all within a temple-shaped background carrier, with Arabic characters and the phrase "SINCE 1987" below, all surrounded by a square with a diamond shape behind.
Goods and Services
Halal food products, namely, processed beans, jams, fresh meats, packaged meats, yogurt, milk, hummus, dips, processed grape leaves, falafel, cheese, tahini, lebna, namely, a strained yogurt, and imam bayildi, namely, a prepared dish consisting principally of eggplant
Goods and Services
Halal food products, namely, spices, rices, cookies, tea, coffee, honey, sauces, baklava, honey cake, pizza, tabouli, pie, grain-based chips, pita; katifi, namely, string-shaped dough; nut roll in the nature of a pastry consisting of sweet yeast dough
Goods and Services
Retail bakery shops; retail delicatessen services; retail grocery stores; retail store services featuring spices and food; all of the foregoing featuring halal food
Goods and Services
Restaurant services; delicatessen services; all of the foregoing featuring halal food
Pseudo Mark
HALAL CERTIFIED SINCE NINETEEN EIGHTY SEVEN; HALAL CERTIFIED SINCE ONE THOUSAND NINE HUNDRED EIGHTY SEVEN
Transliteration Statement
The non-Latin characters in the mark transliterate to "HALAL" and this means "permissible" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
029
First Use Anywhere Date
2008-12-31
First Use In Commerce Date
2008-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
030
First Use Anywhere Date
2008-12-31
First Use In Commerce Date
2008-12-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
035
First Use Anywhere Date
2008-12-31
First Use In Commerce Date
2008-12-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-04-12
Primary Code
043
First Use Anywhere Date
2008-12-31
First Use In Commerce Date
2008-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John Pickerill
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-03-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-05 | ASSIGNED TO EXAMINER |
| 2019-06-10 | NON-FINAL ACTION WRITTEN |
| 2019-06-10 | NON-FINAL ACTION E-MAILED |
| 2019-06-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-12 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-12 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-19 | ASSIGNED TO LIE |
| 2020-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2020-01-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-01-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-15 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-15 | EXAMINER'S AMENDMENT ENTERED |
| 2020-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-18 | PUBLISHED FOR OPPOSITION |
| 2020-02-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-10-14 | TEAS EXTENSION RECEIVED |
| 2020-10-14 | EXTENSION 1 FILED |
| 2020-10-14 | EXTENSION 1 GRANTED |
| 2020-10-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-14 | TEAS STATEMENT OF USE RECEIVED |
| 2021-04-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-04-14 | USE AMENDMENT FILED |
| 2021-04-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-04-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-05-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-06-08 | REGISTERED-PRINCIPAL REGISTER |
