MAD BASTARD ARTISANAL HOT SAUCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88356388
Word Mark
MAD BASTARD ARTISANAL HOT SAUCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-12-21
Filing Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021110, 051109, 241718, 260121 - Skeletons, parts of skeletons, bones, skulls. Peppers. Yin-Yang symbol. Circles that are totally or partially shaded.
Published for Opposition Date
2019-09-24
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
The colors black, red, green, and white are claimed as features of the mark.
Disclaimer with Predetermined Text
"ARTISANAL HOT SAUCE"
Description of Mark
The mark consists of a white skull with the words "MAD BASTARD" written in a stylized black font above it. There is a red chili pepper with a green stem to the left of the skull and a green pepper to the right of the skull in the ying yang form. Under the skull are the words "ARTISANAL HOT SAUCE" in black. The entire mark appears on a white circle. The black square shown behind the white circle is background only and is not claimed as a feature of the mark.
Goods and Services
Hot sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-11
Primary Code
030
Correspondences
Name
Kelly, Edwin
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-03-29 | NEW APPLICATION ENTERED IN TRAM |
2019-04-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-06 | ASSIGNED TO EXAMINER |
2019-06-06 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-06 | EXAMINERS AMENDMENT E-MAILED |
2019-06-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-06 | EXAMINER'S AMENDMENT ENTERED |
2019-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-19 | ASSIGNED TO LIE |
2019-07-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-08-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-08-22 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-22 | EXAMINERS AMENDMENT E-MAILED |
2019-08-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-22 | EXAMINER'S AMENDMENT ENTERED |
2019-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-24 | PUBLISHED FOR OPPOSITION |
2019-09-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-05-19 | TEAS EXTENSION RECEIVED |
2020-05-19 | EXTENSION 1 FILED |
2020-05-19 | EXTENSION 1 GRANTED |
2020-05-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-21 | ABANDONMENT - NO USE STATEMENT FILED |
2020-12-21 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |