BROMIGOS - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88353046
Word Mark
BROMIGOS
Status
731 - Second Extension - Granted
Status Date
2021-10-12
Filing Date
2019-03-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-08-18
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Goods and Services
Canned soup; refrigerated meat; frozen meat; cheese; processed jalapenos; canned vegetables; canned whole and chopped chiles; canned prepared chili con carne with beans; refried beans; canned imitation sour cream; canned chili dips and bean dips
Goods and Services
Hot sauce; salsa; picante sauce; taco sauce; enchilada sauce; hot pepper sauce; chili relish; sofrito; chili oil; Mexican food sauces; Asian sauces; salad dressings; oils; spices; prepared food items, entrees and snacks; prepared entrees and snacks consisting primarily of Mexican food products, namely, burritos, enchiladas, fajitas, quesadillas, taquitos, tamales and empanadas; frozen entrees and snacks consisting primarily of Mexican food products, namely, burritos, enchiladas, fajitas, quesadillas, taquitos, tamales and empanadas; packaged meals consisting primarily of rice and also including meat, vegetables and sauce; packaged meals consisting primarily of meat, poultry, fish, or vegetables; frozen meals consisting primarily of meat, poultry, fish, or vegetables; prepared meals consisting primarily of meat, poultry, fish, or vegetables; packaged taco shells; tostada shells; tortillas; tortilla chips; seasoning mixes; chili seasoning; dry Mexican seasoning mix; dry taco seasoning mix; dry enchilada sauce mix; dry chili seasoning mix; dry burrito seasoning mix; dry fajita seasoning mix; tomato sauce; Mexican dinner kits consisting of tortillas, sauce and seasoning mix; Spanish rice; canned cheese sauce; dough enrobed snacks filled primarily with meat and/or cheese and spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Marjorie Witter Norman
Address
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Trademark Events
Event Date | Event Description |
2019-03-26 | NEW APPLICATION ENTERED IN TRAM |
2019-04-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-03 | ASSIGNED TO EXAMINER |
2019-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-06-03 | NON-FINAL ACTION WRITTEN |
2019-06-03 | NON-FINAL ACTION E-MAILED |
2019-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-02 | FINAL REFUSAL WRITTEN |
2020-01-02 | FINAL REFUSAL E-MAILED |
2020-01-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-07-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-07-14 | ASSIGNED TO LIE |
2020-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-18 | PUBLISHED FOR OPPOSITION |
2020-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-04-13 | TEAS EXTENSION RECEIVED |
2021-04-13 | EXTENSION 1 FILED |
2021-04-13 | EXTENSION 1 GRANTED |
2021-04-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-12 | TEAS EXTENSION RECEIVED |
2021-10-12 | EXTENSION 2 FILED |
2021-10-12 | EXTENSION 2 GRANTED |
2021-10-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |