GROWELL - Trademark Details
Status: 700 - Registered
Serial Number
88352091
Registration Number
6127440
Word Mark
GROWELL
Status
700 - Registered
Status Date
2020-08-18
Filing Date
2019-03-22
Registration Number
6127440
Registration Date
2020-08-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
AIKENS, RONALD E
Statements
Goods and Services
Isinglass for food; Fish ball; Dried fish floss; Steamed or toasted cakes of fish paste (kamaboko); Shrimp balls; Fish fillets; Dried shrimps; Shrimps, not live; Frozen fish skin; Minced fish; Frozen seafood; Crustaceans, not live; Fish meat products; Fish mousses; Prepared entrees consisting primarily of seafood; Frozen prepared entrees consisting primarily of seafood; Stock powder; Hen eggs; Rice seasoning; Shrimp cake; Frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts
Goods and Services
Shrimp sauce; Fish sauce; Chili paste for use as a seasoning; Sauces; Dipping sauces; Relish condiment; Seasoning; XO sauce, namely, spicy seafood sauce, yellow soybean paste; Scallop sauce; Chinese steamed dumplings (shumai, cooked); Fish dumplings; Shrimp dumplings; Fish gravy
Goods and Services
Unprocessed seaweed (Wakame); Poultry, live; Live crabs; Live edible aquatic animals; Live crustaceans; Fish, live; Live lobsters; Shellfish, live; Live poultry for use as breeding animals; Eggs for hatching; Eggs for hatching, fertilized; Fish meal for animal consumption; Foodstuffs for poultry; Groats for poultry; Live bait for fishing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-04-09
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Justin King
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-10-18 | 107067457 | Taiwan | True |
| 2018-10-18 | 107067455 | Taiwan | False |
| 2018-10-18 | 107067453 | Taiwan | False |
| Taiwan | False | ||
| Taiwan | False | ||
| Taiwan | False |
Trademark Events
| Event Date | Event Description |
| 2019-03-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-03 | ASSIGNED TO EXAMINER |
| 2019-06-03 | NON-FINAL ACTION WRITTEN |
| 2019-06-03 | NON-FINAL ACTION E-MAILED |
| 2019-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-03 | SUSPENSION LETTER WRITTEN |
| 2019-12-03 | CORRESPONDENCE E-MAILED |
| 2020-01-13 | SUSPENSION LETTER WRITTEN |
| 2020-01-13 | LETTER OF SUSPENSION E-MAILED |
| 2020-01-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-01-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-01-23 | ASSIGNED TO LIE |
| 2020-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-31 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-02-05 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-02-07 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-04-24 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-02 | PUBLISHED FOR OPPOSITION |
| 2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-18 | REGISTERED-PRINCIPAL REGISTER |
