ORIGINAL TINTO BY SALENTO COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
88351888
Registration Number
5935818
Word Mark
ORIGINAL TINTO BY SALENTO COFFEE
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2019-03-22
Registration Number
5935818
Registration Date
2019-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110303, 240707, 240907, 260105, 260107, 260118, 260121, 261701, 261706 - Smoke, steam and vapor. Cups, saucers. Prize ribbons. Banners. Circles made of broken or dotted lines. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-10-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL TINTO" AND "COFFEE"
Description of Mark
The mark consists of a medallion design with a scalloped border with a banner design superimposed on the medallion in a slanted manner with a coffee cup with steam situated above the banner and the wording "ORIGINAL" between horizontal lines above "TINTO" with "by SALENTO COFFEE" underneath, all in the center of the banner.
Goods and Services
Espresso ground coffee and espresso coffee beans
Translation of Words in Mark
The English translation of "TINTO" in the mark is "red".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-09
Primary Code
030
First Use Anywhere Date
2019-01-15
First Use In Commerce Date
2019-02-15
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHAEL A. SLAVIN
Address
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Trademark Events
| Event Date | Event Description |
| 2019-03-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-04 | ASSIGNED TO EXAMINER |
| 2019-06-07 | NON-FINAL ACTION WRITTEN |
| 2019-06-07 | NON-FINAL ACTION E-MAILED |
| 2019-06-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-01 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-01 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-29 | ASSIGNED TO LIE |
| 2019-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-01 | PUBLISHED FOR OPPOSITION |
| 2019-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-17 | REGISTERED-PRINCIPAL REGISTER |
