FRESHLY BAKED THE HIGHEST QUALITY - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88351693
Word Mark
FRESHLY BAKED THE HIGHEST QUALITY
Status
733 - Fourth Extension - Granted
Status Date
2021-10-15
Filing Date
2019-03-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010303, 261701, 261705 - Stars grouped in circles, semi-circles, ovals or geometric figures. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESHLY BAKED THE HIGHEST QUALITY"
Description of Mark
The mark consists of the words "Freshly Baked" in stylized font above a horizontal line which is above the words "The Highest Quality" in smaller stylized font, all surrounded by a circle of stars.
Goods and Services
baked goods and candies infused with natural herbs, namely, cookies, brownies, granola, crackers, chocolate confections, caramels, gummy candies, fruit jelly candies, hard candy, fudge
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Richard L. Sampson
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0088547
Original Filing Date USPTO
2019-08-09
International Registration Number
1491367
International Registration Date
2019-08-09
International Status Code
480
International Renewal Date
2029-08-09
| Madrid History Events | ||
| Date | Code | Description |
| 2019-08-09 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2019-10-10 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2019-08-16 | MCERT | MANUALLY CERTIFIED |
| 2019-08-16 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2019-03-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-04 | ASSIGNED TO EXAMINER |
| 2019-06-14 | NON-FINAL ACTION WRITTEN |
| 2019-06-14 | NON-FINAL ACTION E-MAILED |
| 2019-06-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-30 | ASSIGNED TO LIE |
| 2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-03 | PUBLISHED FOR OPPOSITION |
| 2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-02-05 | TEAS EXTENSION RECEIVED |
| 2020-02-05 | EXTENSION 1 FILED |
| 2020-02-05 | EXTENSION 1 GRANTED |
| 2020-02-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-09-21 | TEAS EXTENSION RECEIVED |
| 2020-09-21 | EXTENSION 2 FILED |
| 2020-09-21 | EXTENSION 2 GRANTED |
| 2020-09-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-13 | TEAS EXTENSION RECEIVED |
| 2021-04-13 | EXTENSION 3 FILED |
| 2021-04-13 | EXTENSION 3 GRANTED |
| 2021-04-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-15 | TEAS EXTENSION RECEIVED |
| 2021-10-15 | EXTENSION 4 FILED |
| 2021-10-15 | EXTENSION 4 GRANTED |
| 2021-10-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
