SMOKY · FUMÉ BBQ FAVORITES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88350966
Serial Number
88350966
Registration Number
6599841
Word Mark
SMOKY · FUMÉ BBQ FAVORITES
Status
700 - Registered
Status Date
2021-12-28
Filing Date
2019-03-21
Registration Number
6599841
Registration Date
2021-12-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113, 261713, 270305 - Three or more stars. More than one star with five points. Letters or words underlined and/or overlined by one or more strokes or lines. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-10-12
Attorney Name
Felicia Boyd
Law Office Assigned Location Code
M80
Employee Name
LAMONT, MIAH ROSENBERG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SMOKY FUME BBQ FAVORITES"
Description of Mark
The mark consists of the wording "SMOKY FUME" above "BBQ" above "FAVORITES"; between "SMOKY" and "FUME" is a dot; a star appears to the left of the word "FAVORITES" and a star appears to the right of the word "FAVORITES"; additionally, a star replaces the "O" in "FAVORITES".
Goods and Services
Frozen meat entrees; fresh prepared meat entrees
Goods and Services
Barbecue sauce
Pseudo Mark
SMOKY FUMÉ BARBECUE FAVORITES
Translation of Words in Mark
The English translation of the word "FUME" in the mark is "smoked".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-09
Primary Code
030
Current Trademark Owners
Party Name
The Meat Factory Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
The Meat Factory Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
The Meat Factory Limited
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
The Meat Factory Limited
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Felicia Boyd
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-09-211921455CanadaTrue
Trademark Events
Event DateEvent Description
2019-03-25NEW APPLICATION ENTERED IN TRAM
2019-04-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-05-09ASSIGNED TO EXAMINER
2019-05-14NON-FINAL ACTION WRITTEN
2019-05-14NON-FINAL ACTION E-MAILED
2019-05-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-19ASSIGNED TO LIE
2019-11-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-21TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-21SUSPENSION LETTER WRITTEN
2019-11-21LETTER OF SUSPENSION E-MAILED
2019-11-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-06-28ASSIGNED TO LIE
2020-06-29SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2020-06-29SUSPENSION INQUIRY WRITTEN
2020-06-29INQUIRY TO SUSPENSION E-MAILED
2020-06-29NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-12-08TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-12-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-16TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-16SUSPENSION LETTER WRITTEN
2020-12-16LETTER OF SUSPENSION E-MAILED
2020-12-16NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-04-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-04-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-04-29TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2021-04-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-08-27SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2021-09-02SUSPENSION INQUIRY WRITTEN
2021-09-02INQUIRY TO SUSPENSION E-MAILED
2021-09-02NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-09-08TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-09-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-08TEAS/EMAIL CORRESPONDENCE ENTERED
2021-09-09EXAMINERS AMENDMENT -WRITTEN
2021-09-09EXAMINERS AMENDMENT E-MAILED
2021-09-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-09-09EXAMINER'S AMENDMENT ENTERED
2021-09-09APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-10-12PUBLISHED FOR OPPOSITION
2021-10-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-12-28REGISTERED-PRINCIPAL REGISTER