MAKE IT WITH ZEST - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88348581
Word Mark
MAKE IT WITH ZEST
Status
733 - Fourth Extension - Granted
Status Date
2021-08-27
Filing Date
2019-03-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-09
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
NASSERGHODSI, SAHAR
Statements
Goods and Services
Table cutlery, namely, knives; chef knives; non-electric can openers; non-electric fruit and vegetable peelers; non-electric pizza cutter; microplane zester
Goods and Services
Measuring cups
Goods and Services
Pots; Pans; Baking dishes; Wood cooking spoons; Household and kitchen gadgets, namely, serving spoons, slotted turner, turner, pasta serving forks, kitchen ladle, citrus juicer being lemon squeezers, kitchen tong set, garlic press, whisk, box grater for kitchen use; Storage containers for household or kitchen use; Barware, namely, seltzer bottles, cocktail shakers, cocktail stirrers, pitchers; Serving platters; coasters, not of paper or textile; trivets; Drinkware; Beverageware
Goods and Services
Table linens and tea towels
Goods and Services
Aprons
Goods and Services
Pickles, jellies and jams
Goods and Services
Condiments, namely, pepper sauce, mustard, sauces, salsas, spice blends, and all-purpose baking mixes for making baking batters
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2019-04-08
Primary Code
008
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2019-04-26
Primary Code
009
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-04-26
Primary Code
021
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
6 - Active
Class Status Date
2019-04-26
Primary Code
024
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-04-26
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Paul W. Kruse
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-03-23 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-10 | ASSIGNED TO EXAMINER |
| 2019-04-11 | NON-FINAL ACTION WRITTEN |
| 2019-04-11 | NON-FINAL ACTION E-MAILED |
| 2019-04-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-05-20 | EXAMINERS AMENDMENT E-MAILED |
| 2019-05-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-05-20 | EXAMINER'S AMENDMENT ENTERED |
| 2019-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-03 | ASSIGNED TO LIE |
| 2019-06-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-09 | PUBLISHED FOR OPPOSITION |
| 2019-07-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-02 | TEAS EXTENSION RECEIVED |
| 2020-03-02 | EXTENSION 1 FILED |
| 2020-03-02 | EXTENSION 1 GRANTED |
| 2020-03-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-09-01 | TEAS EXTENSION RECEIVED |
| 2020-09-01 | EXTENSION 2 FILED |
| 2020-09-01 | EXTENSION 2 GRANTED |
| 2020-09-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-02 | TEAS EXTENSION RECEIVED |
| 2021-03-02 | EXTENSION 3 FILED |
| 2021-03-02 | EXTENSION 3 GRANTED |
| 2021-03-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-27 | TEAS EXTENSION RECEIVED |
| 2021-08-27 | EXTENSION 4 FILED |
| 2021-08-27 | EXTENSION 4 GRANTED |
| 2021-08-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2022-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2022-01-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
