FRITO LAY GOOD FUN! - Trademark Details
Status: 700 - Registered
Serial Number
88347208
Registration Number
5863135
Word Mark
FRITO LAY GOOD FUN!
Status
700 - Registered
Status Date
2019-09-17
Filing Date
2019-03-19
Registration Number
5863135
Registration Date
2019-09-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260102 - Banners. Plain single line circles.
Published for Opposition Date
2019-07-02
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CHUO, EMILY M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "FRITO LAY" inside a banner design with a partially covered circle appearing above the words "GOOD FUN!" in a stylized font.
Goods and Services
Dips; Processed edible seeds, not being seasonings or flavorings; Processed nuts; Potato-based snack foods
Goods and Services
Cookies; Corn-based snack foods; Salsa; Grain-based chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-07
Primary Code
029
First Use Anywhere Date
2008-03-31
First Use In Commerce Date
2008-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-07
Primary Code
030
First Use Anywhere Date
2008-03-31
First Use In Commerce Date
2008-03-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JEANETTE S. ZIMMER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0841324 |
| Prior Registration | 1531049 |
| Prior Registration | 2601797 |
Trademark Events
| Event Date | Event Description |
| 2019-03-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-09 | ASSIGNED TO EXAMINER |
| 2019-05-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-05-13 | EXAMINERS AMENDMENT E-MAILED |
| 2019-05-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-05-13 | EXAMINER'S AMENDMENT ENTERED |
| 2019-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-28 | ASSIGNED TO LIE |
| 2019-06-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-02 | PUBLISHED FOR OPPOSITION |
| 2019-07-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-17 | REGISTERED-PRINCIPAL REGISTER |
