NONGSHIM SHRIMP FLAVORED CHIPS - Trademark Details
Status: 700 - Registered
Serial Number
88346507
Registration Number
6086645
Word Mark
NONGSHIM SHRIMP FLAVORED CHIPS
Status
700 - Registered
Status Date
2020-06-23
Filing Date
2019-03-19
Registration Number
6086645
Registration Date
2020-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260302, 280104 - Circles that are totally or partially shaded. Plain single line ovals. Korean Hangul.
Published for Opposition Date
2019-08-13
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
MISCHLER, MEGAN ANN
Statements
Indication of Colors claimed
The color(s) red, white, black, orange, blue and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SHRIMP FLAVORED CHIPS" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "AL SAE WOO CHIPS"
Description of Mark
The mark consists of a red circular shape with a tear drop-shaped cutout in the middle in white, followed by the word "NONGSHIM" in black, on top of four non-Latin characters in blue, orange, and green. Below the non-Latin characters is the stylized word "SHRIMP" in blue with a blue underline, over the stylized word "FLAVORED" in green, which is above the stylized word "CHIPS" in orange. The words "FLAVORED" and "CHIPS" are positioned to the right side of the word "SHRIMP". The color white, other than a tear drop-shaped cutout, represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Shrimp crisps; Snack foods, namely, shrimp flavored snack foods; Shrimp based snack foods, namely, shrimp chips
Transliteration Statement
The non-Latin characters in the mark transliterate to "Al Sae Woo Chip" and this means "flayed shrimp chip" in English.
Translation of Words in Mark
The English translation of "NONGSHIM" in the mark is "HEART OF THE FARMER".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-11
Primary Code
029
First Use Anywhere Date
2019-03-19
First Use In Commerce Date
2019-03-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Yoon S. Ham
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4137605 |
Prior Registration | 4394587 |
Trademark Events
Event Date | Event Description |
2019-03-22 | NEW APPLICATION ENTERED IN TRAM |
2019-04-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-05-16 | ASSIGNED TO EXAMINER |
2019-05-17 | NON-FINAL ACTION WRITTEN |
2019-05-17 | NON-FINAL ACTION E-MAILED |
2019-05-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-01 | ASSIGNED TO LIE |
2019-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-09 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-09 | EXAMINERS AMENDMENT E-MAILED |
2019-07-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-09 | EXAMINER'S AMENDMENT ENTERED |
2019-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-13 | PUBLISHED FOR OPPOSITION |
2019-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-03-20 | TEAS STATEMENT OF USE RECEIVED |
2020-04-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-03-20 | USE AMENDMENT FILED |
2020-04-08 | STATEMENT OF USE PROCESSING COMPLETE |
2020-04-09 | SU - NON-FINAL ACTION - WRITTEN |
2020-04-09 | NON-FINAL ACTION E-MAILED |
2020-04-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-19 | SU-EXAMINER'S AMENDMENT WRITTEN |
2020-05-19 | EXAMINERS AMENDMENT E-MAILED |
2020-05-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-19 | EXAMINER'S AMENDMENT ENTERED |
2020-05-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-05-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-06-23 | REGISTERED-PRINCIPAL REGISTER |