Image Trademark with Serial Number 88344657
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88344657
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-11-16
Filing Date
2019-03-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020302, 020906, 051303, 190701 - Shadows or silhouettes of women. Carrying items such as buckets or bags. Grasses. Baskets, including picnic baskets and bicycle baskets.
Published for Opposition Date
2020-02-18
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
DYER, ERIN ZASKODA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a drawing of two women walking in a field carrying baskets on their heads.
Goods and Services
Instant coffee; artificial coffee; coffee beverages with milk; coffee flavored syrup used in making food beverages; instant coffee-based beverages; coffee; tea; chocolate based beverages; coffee based beverage containing milk; coffee substitute; coffee based beverages; tea based beverages; coffee based beverages sold in bottle containers; tea based beverages sold in bottle containers; coffee based beverages sold in boxes and cup packaging, namely, single-serving containers for use in electric brewing machines for brewing beverages; tea based beverages sold in boxes and cup packaging, namely, single-serving containers for use in electric brewing machines for brewing beverages; tea for infusion; mixes in the nature of powders used in the preparation of tea based beverages; instant tea; brewed tea; beverages with chocolate base; chocolate based beverages with milk; sugar; packaged snacks, namely, crackers, namely, cheese flavored crackers, chocolate flavored crackers, salt flavored crackers, sweet flavored crackers, shrimp flavored crackers, and fish flavored crackers; crackers; fish cracker, namely, kemplang; wafers; wafer sticks; flavored bread; flavored biscuits; cakes; cookies; bread; small bread; raisin bread; cake powder in the nature of baking powder; palm toffee confection, namely, dodol; sponge cake; donuts; éclair; choux pastries; rice cakes; pastry made of rice flour covered in sesame seeds, namely, onde-onde; glutinous rice cake filled with chicken, fish or meat floss, namely, lemper; cake of rice flour; tart cakes; waffles; biscuits; chocolate flavored bread; hamburger sandwiches; sandwich bread; whole wheat bread; cocoa; rice; red rice; chocolate; chocolate powder; salt; Indonesian crackers made of melinjo nuts, namely, emping; noodle; rice vermicelli; bean flour vermicelli; tapioca; sago; banana flour; breadfruit flour; flour made of tubers, namely, tubers of sweet purple potato, cassava, canna edulis, arrowroot; rice flour; flour made of grains, namely, sorghum, rice, sticky rice, mung beans; coconut based flour; sago starch flour; wheat based preparations, namely, vegetable noodles; confectionery, namely, candy and chocolate; ice; honey syrup; yeast; baking powder; mustard; vinegar; soy-sauce; spices; chili sauce; tomato sauce; ice cream; flavorings, other than essential oils, for foods; candy; condiments, namely, hot sauce, chutneys, chili oils, savory sauces; vanilla; honey; sauces as condiments; candy sprinkles; grits; oatmeal; clove; pepper; mung bean flour, namely, hunkwe; glutinous rice flour; rice flour; wheat noodles; dry noodles; meat pie; pizza; spaghetti; powdered sugar; glucose for culinary purposes; processed wheat-based food in the nature of processed cereal-based food to be used as a breakfast food; thin biscuit; dry thin biscuit; custard pudding; edible ices; breakfast cereal; breakfast cornflake cereal; iced fruit jelly candy; malt biscuit; malt for food purposes; peppermint candy; wheat based snack-foods; powder for making ice cream; preparations made from cereals, namely, rice based food to be used as ingredients for making other foods; aromatic dough for making food; flavoring and aromatic seasonings other than essential oil for cakes; cinnamon for seasoning; clove for seasoning; sea salt for cooking; curry powder; pandan extract, turmeric extract, vanilla extract, and moringa extract for use as a food flavoring, other than essential oils; high concentration mineral salt mixture for seasoning food; flavorings, other than essential oils, for food and beverages; salt for preserving foodstuffs; aniseed for use as flavoring in food and drinks; thickening agents for cooking foodstuffs; confectionery, namely, non-medicated chewing gum; confectionery made of peanuts, namely, peanut butter confectionery chips; confectionery made of sugar; non medicated lozenges; sweets, namely candy; sherbet; popcorn; dessert pudding; noodles including spaghetti; macaroni; preparations made from oat, namely, oat flakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-05
Primary Code
030
Correspondences
Name
Joseph Chu
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-03-21 | NEW APPLICATION ENTERED IN TRAM |
2019-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-05-28 | ASSIGNED TO EXAMINER |
2019-06-04 | PRIORITY ACTION WRITTEN |
2019-06-04 | PRIORITY ACTION E-MAILED |
2019-06-04 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2019-11-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-04 | ASSIGNED TO LIE |
2019-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-18 | PUBLISHED FOR OPPOSITION |
2020-02-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-11-16 | ABANDONMENT - NO USE STATEMENT FILED |
2020-11-16 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |