GROWING BETTER. BITE BY BITE. - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88344430
Serial Number
88344430
Registration Number
6531259
Word Mark
GROWING BETTER. BITE BY BITE.
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2019-03-18
Registration Number
6531259
Registration Date
2021-10-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-09
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
COLLOPY, DIANE PATRICI
Statements
Goods and Services
bean-based snack foods; nut- and dried fruit- based snack bars; nut-based snack bars; nut-based snack foods; snack mix consisting primarily of processed nuts, and also including bean-based snack foods
Goods and Services
Bakery goods; Bakery products; Breakfast cereals; Cereal bars; Cereal based snack food; Cereal-based snack foods; Grain-based snack foods; Granola; Granola snacks; Granola-based snack bars; Multigrain-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Trail mix consisting primarily of granola, and also including dried nuts, fruits or bean-based snacks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-05
Primary Code
029
First Use Anywhere Date
2020-02-26
First Use In Commerce Date
2020-02-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-05
Primary Code
030
First Use Anywhere Date
2020-02-26
First Use In Commerce Date
2020-02-26
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Daniel I. Ackerman
Address
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Trademark Events
Event DateEvent Description
2019-03-21NEW APPLICATION ENTERED IN TRAM
2019-04-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-29ASSIGNED TO EXAMINER
2019-05-30APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-09PUBLISHED FOR OPPOSITION
2019-07-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-02-27TEAS EXTENSION RECEIVED
2020-02-27EXTENSION 1 FILED
2020-02-27EXTENSION 1 GRANTED
2020-02-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-08-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-08-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-08-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-08-25TEAS EXTENSION RECEIVED
2020-08-25EXTENSION 2 FILED
2020-08-25EXTENSION 2 GRANTED
2020-08-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-02TEAS EXTENSION RECEIVED
2021-03-02EXTENSION 3 FILED
2021-03-02EXTENSION 3 GRANTED
2021-03-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-03TEAS STATEMENT OF USE RECEIVED
2021-09-03TEAS EXTENSION RECEIVED
2021-09-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-09-03EXTENSION 4 FILED
2021-09-10EXTENSION 4 GRANTED
2021-09-03USE AMENDMENT FILED
2021-09-10STATEMENT OF USE PROCESSING COMPLETE
2021-09-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-09-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-10-19REGISTERED-PRINCIPAL REGISTER