RESERVE D'LITES - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88339440
Word Mark
RESERVE D'LITES
Status
733 - Fourth Extension - Granted
Status Date
2021-06-21
Filing Date
2019-03-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-02
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Disclaimer with Predetermined Text
"RESERVE"
Goods and Services
Candy; Chocolate candies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate truffles; Toffee
Pseudo Mark
RESERVE DELIGHTS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Hillary J. Wucherer
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4625988 |
Prior Registration | 4625989 |
Prior Registration | 4625990 |
Trademark Events
Event Date | Event Description |
2019-03-18 | NEW APPLICATION ENTERED IN TRAM |
2019-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-24 | ASSIGNED TO EXAMINER |
2019-05-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-02 | PUBLISHED FOR OPPOSITION |
2019-07-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-26 | TEAS EXTENSION RECEIVED |
2020-02-26 | EXTENSION 1 FILED |
2020-02-26 | EXTENSION 1 GRANTED |
2020-02-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-25 | TEAS EXTENSION RECEIVED |
2020-06-25 | EXTENSION 2 FILED |
2020-06-25 | EXTENSION 2 GRANTED |
2020-06-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-02-25 | TEAS EXTENSION RECEIVED |
2021-02-25 | EXTENSION 3 FILED |
2021-02-25 | EXTENSION 3 GRANTED |
2021-02-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-21 | TEAS EXTENSION RECEIVED |
2021-06-21 | EXTENSION 4 FILED |
2021-06-21 | EXTENSION 4 GRANTED |
2021-06-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-02-10 | TEAS EXTENSION RECEIVED |