YOSHANTEA - Trademark Details
Status: 700 - Registered
Serial Number
88338871
Registration Number
5872393
Word Mark
YOSHANTEA
Status
700 - Registered
Status Date
2019-10-01
Filing Date
2019-03-13
Registration Number
5872393
Registration Date
2019-10-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031524, 031525, 050525, 051325, 051502, 280103 - Stylized birds and bats. Other birds. Other flowers including daffodils and irises. Other plants including bales of hay or straw. Garlands, wreaths, bands, borders or frames made of plants. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-07-16
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the design of two leafy branches forming a circle that encloses the center design consisting of a flower with pedals on the top, and a pair of birds standing facing each other with each on a branch of a flowery plant which is between the birds, four Chinese characters, and "YOSHANTEA" stylized under the Chinese characters.
Goods and Services
Tea, tea bags, processed tea leaves, cakes, tea-based fillings for cakes and pies, cocoa, coffee, candies, and cookies
Transliteration Statement
The non-Latin characters in the mark transliterate to "You Shan Cha Fang" and this means "mountain taveling for tea visit" in English.
Translation of Words in Mark
The English translation of "Yoshantea" in the mark is "mountain traveling tea".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
030
First Use Anywhere Date
2002-02-26
First Use In Commerce Date
2002-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
HELEN B. JIANG
Address
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Trademark Events
| Event Date | Event Description |
| 2019-03-16 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-22 | ASSIGNED TO EXAMINER |
| 2019-05-28 | NON-FINAL ACTION WRITTEN |
| 2019-05-28 | NON-FINAL ACTION E-MAILED |
| 2019-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-13 | ASSIGNED TO LIE |
| 2019-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-16 | PUBLISHED FOR OPPOSITION |
| 2019-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-01 | REGISTERED-PRINCIPAL REGISTER |
