HANNAFORD - Trademark Details
Status: 700 - Registered
Serial Number
88338040
Registration Number
5907222
Word Mark
HANNAFORD
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2019-03-13
Registration Number
5907222
Registration Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050902, 050908, 051104, 051109, 080101, 240907, 260521, 261701, 261709 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Grapes (alone or in bunches). Cherries. Tomatoes. Peppers. Bread including pita bread. Banners. Triangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Indication of Colors claimed
The color(s) red, green, tan, white, black and purple is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an arched red banner with a white line at the top and at the bottom with the stylized wording "HANNAFORD" appearing in the color white and located between the lines. Below the banner is the depiction of a red tomato with a green leaf, a tan loaf of bread, two red cherries having tan stems, a green bell pepper with a green leaf to the left, and purple grapes with a green leaf above the grapes. The color black appears in the outline of the banner, fruit and vegetables as well as in the shading and triangle just below the depiction of the cherries and bread. The color white also appears in the triangle shown below the depiction of the bread and cherries.
Goods and Services
antipasto salad; Bacon bits; bouillon concentrates; broth; butter; Butter substitutes; Candied fruit snacks; canned fruit; canned vegetables; Cheese; Cheese and cracker combinations; chocolate milk; Coffee Creamer; Cream cheese; dried fruit; Dried milk powder; dried vegetables; Edible oils; egg substitute; eggs; evaporated milk; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen fruit; frozen vegetables; fruit jellies; Fruit preserves; Fruit-based filling for cakes and pies; Fruit-based snack food; garden salad; grated cheese; Guacamole; half and half; hazelnut spread; jerky; Lemon juice for cooking purposes; luncheon meats; Milk; non-alcoholic eggnog; Oil-based cooking spray; peanut butter; pepperoni; Pickles; potato chips; prepared chicken; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared meat; Processed avocado; processed chicken; Processed coconut; Processed edible seeds, not being seasonings or flavorings; processed fish; processed meat; processed mushrooms; processed nuts; Processed olives; processed onions; Processed peppers; processed potatoes; processed seafood; Shelled nuts; snack dips; soup; soup mixes; sour cream; Trail mix consisting primarily of processed nuts, and also including seeds and dried fruit; vegetable salad; whipped topping; Yogurt
Goods and Services
Apple sauce; Bagels; bagged ice; Bakery desserts; Baking powder; Baking soda; Bread; bread crumbs; bread pudding; Breakfast cereals; Brown sugar; Brownies; burrito; Cakes; Candies; Cereal bars; Cheese flavored puffed corn snacks; Chicken wing sauce; chili sauce; cinnamon rolls; cocktail sauce; Cocoa mixes; Coffee; Cones for ice cream; Confectionery chips for baking; cookie dough; Cookies; cooking sauces; corn chips; Corn starch; corn syrup; couscous; crackers; cranberry sauce; croutons; Dessert puddings; Dipping sauce; English muffins; Extracts used as food flavoring; Farina; filled pasta; Flavored and sweetened gelatins; Flour; food seasonings; french toast; frozen confections; Frozen entrees consisting primarily of pasta or rice; frozen pizza; frozen yogurt; garlic bread; graham crackers; Granola-based snack bars; gravy; Honey; hot chocolate mixes; hot sauce; ice cream; ketchup; macaroni salad; maple syrup; marinades; Marshmallows; mayonnaise; Mixes for making baking batters; Molasses; Mustard; noodles; Oatmeal; Packaged meal mixes consisting primarily of pasta or rice; Pancake syrup; pasta; pasta sauce; pastries; pie crust; pizza; pizza crust; pizza crust mixes; pizza dough; pizza sauce; popcorn; Prepared entrees consisting primarily of pasta or rice; prepared pasta; prepared pizza; pretzels; Relish; rice; rice cakes; rolls; salad dressing; salsa; sandwiches; sherbet; soy sauce; Spices; Steak sauce; stuffing mixes primarily consisting of bread; stuffing mixes containing bread; Sugar; Syrup for flavoring food or beverages; taco sauce; tartar sauce; tea; toaster pastries; tomato sauce; tortilla chips; tortillas; vinegar; waffles; Worcestershire Sauce
Goods and Services
Fresh fruit; Fresh mushrooms; Fresh vegetables
Goods and Services
Bottled water; carbonated soft drinks; Concentrates, syrups or powders used in the preparation of soft drinks; flavored waters; Fruit drinks and fruit juices; Fruit smoothies; lemonade; seltzer water; Tomato juice; tonic water; Vegetable juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
029
First Use Anywhere Date
2015-10-02
First Use In Commerce Date
2015-10-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
030
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
031
First Use Anywhere Date
2015-11-23
First Use In Commerce Date
2015-11-23
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
032
First Use Anywhere Date
2015-10-13
First Use In Commerce Date
2015-10-13
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHAEL A. DOCTROW
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2130179 |
| Prior Registration | 2218522 |
| Prior Registration | 5058144 |
Trademark Events
| Event Date | Event Description |
| 2019-03-16 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-22 | ASSIGNED TO EXAMINER |
| 2019-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-05-24 | NON-FINAL ACTION WRITTEN |
| 2019-05-24 | NON-FINAL ACTION E-MAILED |
| 2019-05-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-21 | ASSIGNED TO LIE |
| 2019-07-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-07-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-27 | PUBLISHED FOR OPPOSITION |
| 2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-12 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
