VIRTÙ UPSTATE FARMS FRESHER MILK MAKES BETTER CHEESE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88336655
Word Mark
VIRTÙ UPSTATE FARMS FRESHER MILK MAKES BETTER CHEESE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-10-05
Filing Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260118, 261701, 261705, 261709 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Three or more concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-07-09
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consists of a circular logo outlined in two concentric circles, comprised of the word "VIRTÙ" in large, uppercase, stylized letters, centered above a stylized design featuring an uppercase "V" and three small leaves. Beneath "VIRTÙ", a stylized arch and the wording "UPSTATE FARMS" appears on two lines within stylized brackets with a shaded trapezoid underneath the word "FARMS". The wording "FRESHER MILK" and "MAKES BETTER CHEESE", separated by curved lines, appears along the border of the circular logo.
Goods and Services
Cheese
Translation of Words in Mark
The English translation of the word "VIRTÙ" in the mark is "virtue".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-29
Primary Code
029
Correspondences
Name
Kristen Mollnow Walsh
Address
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Trademark Events
Event Date | Event Description |
2019-03-15 | NEW APPLICATION ENTERED IN TRAM |
2019-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-05-17 | ASSIGNED TO EXAMINER |
2019-05-22 | EXAMINERS AMENDMENT -WRITTEN |
2019-05-22 | EXAMINERS AMENDMENT E-MAILED |
2019-05-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-05-22 | EXAMINER'S AMENDMENT ENTERED |
2019-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-04 | ASSIGNED TO LIE |
2019-06-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-09 | PUBLISHED FOR OPPOSITION |
2019-07-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-02-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-19 | TEAS EXTENSION RECEIVED |
2020-02-19 | EXTENSION 1 FILED |
2020-02-19 | EXTENSION 1 GRANTED |
2020-02-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-05 | ABANDONMENT - NO USE STATEMENT FILED |
2020-10-05 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |