DASHTAK - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
88336110
Word Mark
DASHTAK
Status
653 - Suspension Letter - Mailed
Status Date
2021-12-16
Filing Date
2019-03-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Goods and Services
Canned foods, namely, fruits and vegetables, legumes, beans, fish and meat; jams; oils for food; pickled items, namely, pickles, pickled vegetables, pickle juice, pickled fruits, and pickled fish; pastes, namely, tomato paste, tamarind pressed paste, pomegranate pressed paste; processed nuts; processed seeds, namely, pumpkin seeds, oil seeds, chia seeds, sunflower seeds, watermelon seeds, and plantain seeds; cheese; meat
Goods and Services
Rice; cookies; chocolates; tea; molasses; spices; pasta; chili oils being condiments; infused oils as food flavorings, not being essential oils; almond paste; milled flax seeds
Goods and Services
Fruits and vegetables; unprocessed nuts; unprocessed edible seeds
Goods and Services
Fruit juices; non-alcoholic beers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-29
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-03-29
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-03-29
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Marina Lang
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-03-06 | 1949950 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-03-15 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-21 | ASSIGNED TO EXAMINER |
| 2019-05-23 | NON-FINAL ACTION WRITTEN |
| 2019-05-23 | NON-FINAL ACTION E-MAILED |
| 2019-05-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-07-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-27 | ASSIGNED TO LIE |
| 2019-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-03 | SUSPENSION LETTER WRITTEN |
| 2019-12-03 | LETTER OF SUSPENSION E-MAILED |
| 2019-12-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-06-03 | SUSPENSION INQUIRY WRITTEN |
| 2020-06-03 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-06-03 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-11-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-08 | SUSPENSION LETTER WRITTEN |
| 2020-12-08 | LETTER OF SUSPENSION E-MAILED |
| 2020-12-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-06-08 | SUSPENSION INQUIRY WRITTEN |
| 2021-06-08 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-06-08 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-12-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-16 | SUSPENSION LETTER WRITTEN |
| 2021-12-16 | LETTER OF SUSPENSION E-MAILED |
| 2021-12-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
