MY BROTHER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88335378
Serial Number
88335378
Registration Number
5934041
Word Mark
MY BROTHER
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2019-03-12
Registration Number
5934041
Registration Date
2019-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 021102, 021106, 021125, 090308, 130305, 261103, 261125, 280102 - Butchers, chefs, and bakers. Eyes. Hair, locks of hair, wigs, beards, mustaches. Other parts of the human body. Scarves, bandanas, neckerchiefs, and other neckwear. Electric broilers, frying pans, popcorn poppers and other small electric cooking appliances. Incomplete rectangles. Rectangles with one or more curved sides. Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat).
Published for Opposition Date
2019-06-25
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
HOWARD, PARKER WALDRIP
Statements
Indication of Colors claimed
The colors light brown, dark brown, beige, red and white are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "MY BROTHER" in white within a dark brown rectangle with curved corners with a light brown outline above which is the design of a chef outlined in light brown with a white coat and white hat as well as a red neckerchief and dark brown eyes, buttons and moustache and a beige nose; to the upper right of the chef design is a dark oval shape with white Asian characters and a red bowl and steam design.
Goods and Services
Prepared entrees consisting primarily of seafood; prepared entrees consisting primarily of meat; prepared entrees consisting primarily of beef, pork, lamb, or chicken; prepared entrees consisting primarily of vegetables; prepared entrees consisting primarily of meat and vegetables; sausages; uncooked sausages; meat sausages; preserved meats and sausages; precooked sausages
Transliteration Statement
The non-Latin characters in the mark transliterate to "MAI GE".
Translation of Words in Mark
The wording "MAI" has no meaning in a foreign language. The English translation of "GE" is "brother".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-29
Primary Code
029
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
VICTOR WU
Address
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Trademark Events
Event DateEvent Description
2019-03-15NEW APPLICATION ENTERED IN TRAM
2019-03-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-05-06ASSIGNED TO EXAMINER
2019-05-07EXAMINERS AMENDMENT -WRITTEN
2019-05-07EXAMINERS AMENDMENT E-MAILED
2019-05-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-05-07EXAMINER'S AMENDMENT ENTERED
2019-05-07APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-20ASSIGNED TO LIE
2019-06-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-25PUBLISHED FOR OPPOSITION
2019-06-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-10-04TEAS STATEMENT OF USE RECEIVED
2019-10-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-10-04USE AMENDMENT FILED
2019-10-24STATEMENT OF USE PROCESSING COMPLETE
2019-11-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-11-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-12-10REGISTERED-PRINCIPAL REGISTER