SNOHOMISH PIE CO EST. 1996 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88334595
Serial Number
88334595
Registration Number
6182610
Word Mark
SNOHOMISH PIE CO EST. 1996
Status
700 - Registered
Status Date
2020-10-27
Filing Date
2019-03-11
Registration Number
6182610
Registration Date
2020-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080107, 110105, 260107, 260118, 261701, 261705 - Pies, pieces of pies, tarts. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
LEE, REBECCA ANN
Statements
Indication of Colors claimed
The color(s) blue, red, gray and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SNOHOMISH", "PIE", "CO" AND "EST. 1996"
Description of Mark
The mark consists of a white circle with a border comprised of a blue circle, a white circle and a blue wavy circular border. Inside the circle is the word "SNOHOMISH" in blue stylized font following the upper arc of the circle, centered below the word "SNOHOMISH" is a stylized gray pie with three white lines on top, below the pie are the words "PIE CO" in white stylized font outlined in red with a white horizontal line outlined in red underlining the letter "O" in "CO" and beneath the words "PIE CO" is a stylized gray rolling pin with blue handles with the wording "EST. 1996" in white stylized font centered inside it. All of the foregoing is on a white background, which is not claimed as a feature of the mark.
Goods and Services
Pies; Fruit pies
Pseudo Mark
SNOHOMISH PIE COMPANY EST. 1996
Section 2(f) Limitation Statement
As to "Snohomish Pie Company"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-28
Primary Code
030
First Use Anywhere Date
2015-01-25
First Use In Commerce Date
2015-01-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Noah K. Williams
Address
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Trademark Events
Event DateEvent Description
2019-03-14NEW APPLICATION ENTERED IN TRAM
2019-03-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-05-20ASSIGNED TO EXAMINER
2019-05-20NON-FINAL ACTION WRITTEN
2019-05-20NON-FINAL ACTION E-MAILED
2019-05-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-18TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-02EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-12-02COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2019-12-02EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-12-02NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-06-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-03TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-09APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-11PUBLISHED FOR OPPOSITION
2020-08-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-27REGISTERED-PRINCIPAL REGISTER