DRYFISH OF NORWAY - Trademark Details
Status: 700 - Registered
Serial Number
88334589
Registration Number
5889357
Word Mark
DRYFISH OF NORWAY
Status
700 - Registered
Status Date
2019-10-22
Filing Date
2019-03-11
Registration Number
5889357
Registration Date
2019-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 260106, 260121, 261114, 261121 - Stylized fish, whales, seals and sea lions. Other fish. Semi-circles. Circles that are totally or partially shaded. Three or more rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-08-06
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
LEE, REBECCA ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DRY FISH OF NORWAY"
Description of Mark
The mark consists of the profile of a stylized fish with an eye looking left, and above the fish is a semi-circle with a border with the right side of the border comprised of three rectangles. To the right of the fish design are the words "DRYFISH" in stylized font with the words "OF NORWAY" in stylized font centered below the word "FISH".
Goods and Services
Seafood substitutes; Seafood, namely, fish and crustaceans, not live; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Confit in the nature of a cooked fish and crustaceans based spread; Dried seafood; Dried seafood in powder form; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Marinated fish and crustaceans; Pre-packaged dinners consisting of fish and crustaceans; Prepared entrees consisting primarily of seafood; Prepared food kits composed primarily of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed seafood; Processed seafood, namely, fish; Salted and fermented seafood (jeotgal); Seasoned fish and crustaceans; Tempura seafood; Tinned seafood
Pseudo Mark
DRY FISH OF NORWAY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-28
Primary Code
029
First Use Anywhere Date
2014-12-30
First Use In Commerce Date
2015-03-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Stock Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Stock Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Stock Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Stock Company).
Address
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Correspondences
Name
Anton Leonov
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2019-03-14 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-27 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-03 | ASSIGNED TO LIE |
| 2019-04-04 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2019-05-20 | ASSIGNED TO EXAMINER |
| 2019-05-22 | NON-FINAL ACTION WRITTEN |
| 2019-05-22 | NON-FINAL ACTION E-MAILED |
| 2019-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-28 | NON-FINAL ACTION WRITTEN |
| 2019-06-28 | NON-FINAL ACTION E-MAILED |
| 2019-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-07-01 | EXAMINERS AMENDMENT E-MAILED |
| 2019-07-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-07-01 | EXAMINER'S AMENDMENT ENTERED |
| 2019-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-06 | PUBLISHED FOR OPPOSITION |
| 2019-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-22 | REGISTERED-PRINCIPAL REGISTER |
