JL SPICY TO HIGH - Trademark Details
Status: 700 - Registered
Serial Number
88332650
Registration Number
5867424
Word Mark
JL SPICY TO HIGH
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2019-03-08
Registration Number
5867424
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 090503, 280103 - Peppers. Fezzes, turbans, berets, other visorless and brimless hats. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-07-09
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "SPICY TO HIGH" AND "SPICY" AND "LA" AND THE CHINESE CHARACTER THAT TRANSLITERATES TO "LA" APART FROM THE MARK AS SHOWN.
Description of Mark
The mark consists of "JL SPICY TO HIGH" and "JIANG LA JING XING DAO DI" in Chinese characters in stylized fonts, in which a hat design appears above the Chinese character "JIANG", and a design of a pepper overlays the Chinese character "LA".
Goods and Services
Bread; Cakes; Dessert puddings; Noodle-based prepared meals; Pastries; Pilaf; Tea-based beverages; Pilaf-based prepared meals consisting primarily of pasta or rice; Rice-based prepared meals consisting primarily of pasta or rice; Rice-based freeze-dried meals consisting primarily of pasta or rice; Rice-based vacuum-packed meals consisting primarily of pasta or rice; Rice-based semi-prepared meals consisting primarily of pasta or rice
Goods and Services
Fast-food restaurant services; Restaurant services; Take-out restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "JIANG LA JING XING DAO DI" and this means "TERRITORY SPICY MOVE FORWARD TO BOTTOM" in English.
Translation of Words in Mark
The English translation of "JIANG LA JING XING DAO DI" in Chinese characters in the mark is "TERRITORY SPICY MOVE FORWARD TO BOTTOM".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-27
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-03-27
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
YUNWEI XIE; ALPHABETICA LAW
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2019-03-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-16 | ASSIGNED TO EXAMINER |
| 2019-05-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-05-18 | EXAMINERS AMENDMENT E-MAILED |
| 2019-05-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-05-18 | EXAMINER'S AMENDMENT ENTERED |
| 2019-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-03 | ASSIGNED TO LIE |
| 2019-06-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-09 | PUBLISHED FOR OPPOSITION |
| 2019-07-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-24 | REGISTERED-PRINCIPAL REGISTER |
