FTVP - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88332088
Serial Number
88332088
Word Mark
FTVP
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-10-12
Filing Date
2019-03-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-16
Attorney Name
Claudia W. Stangle
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Goods and Services
Proteins in the nature of formed, textured plant protein for the food industry; Protein in the nature of formed, textured plant protein for use as a food additive for industrial use
Goods and Services
Protein in the nature of formed, textured plant protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute ; savories predominantly consisting of protein, in the nature of meat free foods, namely, meatless burgers, meatless chicken fillets and nuggets; meatless deli-style meat slices, meatless sausages and meatless frankfurters; ready-made prepared, chilled or frozen meals consisting primarily of protein, namely, meat free foods in the nature of meat substitutes containing plant protein as a primary ingredient
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-03-27
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-27
Primary Code
029
Correspondences
Name
CLAUDIA W. STANGLE
Address
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Trademark Events
Event DateEvent Description
2019-03-12NEW APPLICATION ENTERED IN TRAM
2019-03-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-17ASSIGNED TO EXAMINER
2019-05-24EXAMINERS AMENDMENT -WRITTEN
2019-05-24EXAMINERS AMENDMENT E-MAILED
2019-05-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-05-24EXAMINER'S AMENDMENT ENTERED
2019-05-28APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-10ASSIGNED TO LIE
2019-06-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-16PUBLISHED FOR OPPOSITION
2019-07-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-09-24TEAS EXTENSION RECEIVED
2019-09-24EXTENSION 1 FILED
2019-09-24EXTENSION 1 GRANTED
2019-09-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-12ABANDONMENT - NO USE STATEMENT FILED
2020-10-13ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED