KUSARI NOODLES - Trademark Details
Status: 700 - Registered
Serial Number
88331761
Registration Number
6115948
Word Mark
KUSARI NOODLES
Status
700 - Registered
Status Date
2020-08-04
Filing Date
2019-03-08
Registration Number
6115948
Registration Date
2020-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 020111, 110125, 110306 - Shadows or silhouettes of men. Asian-Pacific men. Other non-electric kitchen utensils, utensil holders. Bowls (empty).
Published for Opposition Date
2020-05-19
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
RITTNER, HANNO I
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NOODLES"
Description of Mark
The mark consists of the wording "KUSARI NOODLES" in black under a graphic design of a bowl showing the ends of two chopsticks, in white, superimposed on a Samurai warrior's helmet in red. The colors red, black and white are claimed as a feature of the mark.
Goods and Services
prepared meals, instant meals and snack foods consisting primarily of meat, fish and poultry; snacks consisting of prepared or dried meat and poultry; soups and preparations for making soups; prepared, preserved, dried, cooked and frozen fruits and vegetables; potato crisps and potato chips; potato-based snack foods; dips
Goods and Services
snack foods and instant snack foods in the nature of noodle-based prepared or dried meals; cereal-based snack foods; dried or cooked pasta; pasta; sauces; noodles; rice; prepared meals and snack foods consisting primarily of pasta, noodles, rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Jeffrey J. Schwartz
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-02-28 | UK0000337934 | United Kingdom | True |
| 2019-02-28 | UK0000337934 | United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2019-03-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-17 | ASSIGNED TO EXAMINER |
| 2019-05-17 | NON-FINAL ACTION WRITTEN |
| 2019-05-17 | NON-FINAL ACTION E-MAILED |
| 2019-05-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-19 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-19 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-19 | SUSPENSION LETTER WRITTEN |
| 2019-11-19 | LETTER OF SUSPENSION E-MAILED |
| 2019-11-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-12-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-01-13 | ASSIGNED TO LIE |
| 2020-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-13 | NON-FINAL ACTION WRITTEN |
| 2020-01-13 | NON-FINAL ACTION E-MAILED |
| 2020-01-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-09 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-09 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-19 | PUBLISHED FOR OPPOSITION |
| 2020-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-04 | REGISTERED-PRINCIPAL REGISTER |
