CALLEBAUT ECL1PSE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88331423
Word Mark
CALLEBAUT ECL1PSE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-11-22
Filing Date
2019-03-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Goods and Services
Cocoa-based products, namely, cocoa butter for food
Goods and Services
Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa mixes, beverages based on cocoa or mainly consisting of cocoa; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa extracts for human consumption; chocolate, chocolate-based products, namely, chocolate-based spreads, chocolate mousse, chocolate syrup, chocolate topping, chocolate for toppings, couverture chocolate, chocolate-based fillings for cakes and pies; chocolate-based decorations for food; chocolate-based beverage vending mixes; cocoa- and chocolate-based beverages
Pseudo Mark
CALLEBAUT ECLIPSE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-27
Primary Code
030
Correspondences
Name
Claudia A. Smith
Address
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Trademark Events
| Event Date | Event Description |
| 2019-03-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-17 | ASSIGNED TO EXAMINER |
| 2019-05-24 | NON-FINAL ACTION WRITTEN |
| 2019-05-24 | NON-FINAL ACTION E-MAILED |
| 2019-05-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-21 | ASSIGNED TO LIE |
| 2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-27 | PUBLISHED FOR OPPOSITION |
| 2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-04-17 | TEAS EXTENSION RECEIVED |
| 2020-04-17 | EXTENSION 1 FILED |
| 2020-04-17 | EXTENSION 1 GRANTED |
| 2020-04-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-16 | TEAS EXTENSION RECEIVED |
| 2020-10-16 | EXTENSION 2 FILED |
| 2020-10-16 | EXTENSION 2 GRANTED |
| 2020-10-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-20 | TEAS EXTENSION RECEIVED |
| 2021-04-20 | EXTENSION 3 FILED |
| 2021-04-20 | EXTENSION 3 GRANTED |
| 2021-04-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-22 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-11-22 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
