CHEF RLI - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88330494
Word Mark
CHEF RLI
Status
732 - Third Extension - Granted
Status Date
2021-09-02
Filing Date
2019-03-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEF"
Description of Mark
The mark consists of the stylized wording "CHEF" spelled upwards at a 90 degree angle next to the combined lettering "RLI" with a stylized "R" combined with the "L" and overlayed by the "I" outlined.
Goods and Services
Food flavourings, other than essential oils, and seasonings; Hot sauce; Marinades; Sauces; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; Spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Ashley Brandt
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4509334 |
| Prior Registration | 4686650 |
Trademark Events
| Event Date | Event Description |
| 2019-03-11 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-16 | ASSIGNED TO EXAMINER |
| 2019-05-23 | REMOVED FROM TEAS PLUS |
| 2019-05-23 | RESTORE TO TEAS PLUS |
| 2019-05-23 | REMOVED FROM TEAS PLUS |
| 2019-05-23 | RESTORE TO TEAS PLUS |
| 2019-05-23 | REMOVED FROM TEAS PLUS |
| 2019-05-23 | NON-FINAL ACTION WRITTEN |
| 2019-05-23 | NON-FINAL ACTION E-MAILED |
| 2019-05-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-25 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-25 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-29 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-07 | PUBLISHED FOR OPPOSITION |
| 2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-03 | TEAS EXTENSION RECEIVED |
| 2020-09-03 | EXTENSION 1 FILED |
| 2020-09-03 | EXTENSION 1 GRANTED |
| 2020-09-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-26 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2021-03-03 | TEAS EXTENSION RECEIVED |
| 2021-03-03 | EXTENSION 2 FILED |
| 2021-03-03 | EXTENSION 2 GRANTED |
| 2021-03-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-02 | TEAS EXTENSION RECEIVED |
| 2021-09-02 | EXTENSION 3 FILED |
| 2021-09-02 | EXTENSION 3 GRANTED |
| 2021-09-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
