SAFFRON LATTE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88329951
Word Mark
SAFFRON LATTE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-07-27
Filing Date
2019-03-07
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Disclaimer with Predetermined Text
"LATTE"
Goods and Services
Coconut milk-based beverages
Goods and Services
Tea; Tea-based beverages; Tea-based beverages also containing saffron, cardamom, coconut milk; Tea-based iced beverages; Coffee and tea; Flavourings of tea, other than essential oils, for food or beverages; Mixes for making saffron tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages
Translation of Words in Mark
The English translation of "latte" in the mark is "a type of coffee made with espresso and hot steamed milk, milkier than a cappuccino".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-26
Primary Code
029
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-26
Primary Code
030
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
Correspondences
Name
Charlene Minx
Address
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Trademark Events
| Event Date | Event Description |
| 2019-03-11 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-16 | ASSIGNED TO EXAMINER |
| 2019-05-23 | NON-FINAL ACTION WRITTEN |
| 2019-05-23 | NON-FINAL ACTION E-MAILED |
| 2019-05-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-15 | ASSIGNED TO LIE |
| 2019-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-16 | FINAL REFUSAL WRITTEN |
| 2019-12-16 | FINAL REFUSAL E-MAILED |
| 2019-12-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-05-07 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-05-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-05-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-05-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-05-07 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-07-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-07-27 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
