AQUA RICH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88328389
Serial Number
88328389
Registration Number
6166776
Word Mark
AQUA RICH
Status
700 - Registered
Status Date
2020-10-06
Filing Date
2019-03-06
Registration Number
6166776
Registration Date
2020-10-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-02-18
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Goods and Services
Dietary supplements for humans
Goods and Services
Fresh, chilled or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed vegetables and fruits; processed meat; canned seafood products; steamed or toasted cakes of fish paste (Kamaboko); tube-shaped toasted cakes of fish paste (Chikuwa); steamed cakes of smashed fish and yam (Hampen); fish paste products, namely, toasted, grilled, boiled, steamed or fried cakes of fish paste; tempura seafood ; processed seafood; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption, fresh, chilled or frozen; eggs; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; Tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); prepared side-dish made of fermented soybean (Name-mono); preserved pulses; formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; formed textured fish protein for use as a meat substitute; Uncooked oden set, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, wheat flour paste, rice cake, seaweed and soy sauce-based soup, all for making Japanese stew; oden, namely, a pre-cooked Japanese stew; processed, edible seaweed
Goods and Services
Japanese seasonings (dashi); sauce for oden, a type of Japanese stew; dressings for salad ; seasonings, other than spices; confectionery, namely, confectionery made of sugar, candy, chocolate, ice cream, soft-serve ice cream, gelato, jelly, crème caramel, caramel pudding, custard pudding, caramel custard, gum sweets, cake, biscuit, crepe, tapioca pearls; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; spices; unroasted coffee beans; cereal preparations, namely, oatmeal, granola, muesli, cornflake, edible rice paper, tortilla, Udon noodles, Soba noodles, Somen noodles (very thin wheat noodle, uncooked), Ramen noodles; chocolate-based spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; Koji (fermented malted rice); yeast; baking powder; instant confectionery mixes, namely, cake mixes; pasta sauce; by-product of rice for food (Sake lees); husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour
Goods and Services
Vegetables, fresh; fruits, fresh; edible aquatic animals, live; unprocessed edible seaweeds for human or animal consumption; wreaths of natural flowers for ceremonies or funerals; live fishing baits; unprocessed hops; unprocessed sugar crops; malt, for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn (unprocessed grain); Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein foodstuffs for animal consumption; animal foodstuffs; seeds and bulbs for planting; living trees; grass seed; turf, natural; dried flowers; seedlings; saplings; flowers, natural; pasture grass seed; potted dwarfed trees (Bonsai); live mammals, fish (not for food), birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; Urushi tree seeds; rough cork; palm tree leaves, unworked
Goods and Services
Refreshing beverages, namely, sports drinks, soft drinks for energy supply, mineral water, soda water; non-alcoholic fruits juice beverages; vegetable juice beverages
Goods and Services
Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Chinese liquors in general; flavored liquors
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-03-24
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-24
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-03-24
Primary Code
031
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-03-24
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Julianne Abelman
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
JapanFalse
Trademark Events
Event DateEvent Description
2019-03-09NEW APPLICATION ENTERED IN TRAM
2019-03-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-08ASSIGNED TO EXAMINER
2019-05-10NON-FINAL ACTION WRITTEN
2019-05-10NON-FINAL ACTION E-MAILED
2019-05-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-01TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-04FINAL REFUSAL WRITTEN
2019-11-04FINAL REFUSAL E-MAILED
2019-11-04NOTIFICATION OF FINAL REFUSAL EMAILED
2019-12-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-01-06ASSIGNED TO LIE
2020-01-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-13TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-18PUBLISHED FOR OPPOSITION
2020-02-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-07-07TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-07-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-07-07APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-07-08TEAS DELETE 1(B) BASIS RECEIVED
2020-09-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-07-08NOTICE OF ALLOWANCE CANCELLED
2020-09-031(B) BASIS DELETED; PROCEED TO REGISTRATION
2020-10-06REGISTERED-PRINCIPAL REGISTER