NIGERIAN STYLE STEW READY TO EAT, SERVEHOT OR COLD AFRIC STEW TOMATO BASED GRAVY HOT CHEF FLO-K-FOODS REAL SOLUTION TO HOME-MADE MEALS - Trademark Details
Status: 700 - Registered
Serial Number
88327806
Registration Number
5889295
Word Mark
NIGERIAN STYLE STEW READY TO EAT, SERVEHOT OR COLD AFRIC STEW TOMATO BASED GRAVY HOT CHEF FLO-K-FOODS REAL SOLUTION TO HOME-MADE MEALS
Status
700 - Registered
Status Date
2019-10-22
Filing Date
2019-03-06
Registration Number
5889295
Registration Date
2019-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 051102, 051104, 051109, 090506, 240907, 260102, 260117, 261121, 261701, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Onions, leeks, spring onions, garlic. Tomatoes. Peppers. Chef's hat. Banners. Plain single line circles. Two concentric circles. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-08-06
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BLACK, MILDRED ELIZABE
Statements
Indication of Colors claimed
The color(s) red, yellow, white, black, lime green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AFRIC STEW", "NIGERIAN STYLE STEW", "TOMATO BASED GRAVY", "NIGERIAN STYLE STEW", "READY TO EAT, SERVE HOT OR COLD", "HOT" AND "REAL SOLUTIONS TO HOME-MADE MEALS"
Description of Mark
The mark consists of a circle outlined in lime green and a red band with a white interior all on a lime green background. The center of the circle is dissected with a lime green ribbon that contains the stylized words "AFRIC STEW" in black with white outlining. The words "NIGERIAN STYLE STEW" in white are at the top of the circle in the red band outlining the circle, and the words "TOMATO BASED GRAVY" in white are on the bottom of the circle in the red band outlining the circle. Immediately below the words "NIGERIAN STYLE STEW", in the white background are the stylized words "READY TO EAT, SERVE HOT OR COLD". Above the lime green ribbon are images of a red bell pepper and a yellow bell pepper. Below the lime green ribbon are images of a red tomato, parsley, and a yellow onion with a few onion slices. On the bottom left of the circle is a red rectangular shape that merges into the circle, with the word "HOT" in white. In the left upper quadrant of the circle is a smaller white circle with a double black outline and an image of a white chef's hat outlined in black. In the middle of this smaller white circle are the stylized words "CHEF FLO-K-FOODS" in black, underlined by a red ribbon bearing the words "REAL SOLUTIONS TO HOME-MADE MEALS" in white.
Goods and Services
Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-24
Primary Code
030
First Use Anywhere Date
2018-12-24
First Use In Commerce Date
2018-12-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CYNTHIA A. MOYER
Address
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Trademark Events
Event Date | Event Description |
2019-03-09 | NEW APPLICATION ENTERED IN TRAM |
2019-03-12 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2019-03-12 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2019-03-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-05-15 | ASSIGNED TO EXAMINER |
2019-05-23 | NON-FINAL ACTION WRITTEN |
2019-05-23 | NON-FINAL ACTION E-MAILED |
2019-05-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-01 | ASSIGNED TO LIE |
2019-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-06 | PUBLISHED FOR OPPOSITION |
2019-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-22 | REGISTERED-PRINCIPAL REGISTER |